Background: Rice is a major staple food crop for more than half the world's population. As the global population is expected to reach 9.7 billion by 2050, increasing the production of high-quality rice is needed to meet the anticipated increased demand. However, global environmental changes, especially increasing temperatures, can affect grain yield and quality. Heat stress is one of the major causes of an increased proportion of chalkiness in rice, which compromises quality and reduces the market value. Researchers have identified 140 quantitative trait loci linked to chalkiness mapped across 12 chromosomes of the rice genome. However, the available genetic information acquired by employing advances in genetics has not been adequately exploited due to a lack of a reliable, rapid and high-throughput phenotyping tool to capture chalkiness. To derive extensive benefit from the genetic progress achieved, tools that facilitate high-throughput phenotyping of rice chalkiness are needed.
Results: We use a fully automated approach based on convolutional neural networks (CNNs) and Gradient-weighted Class Activation Mapping (Grad-CAM) to detect chalkiness in rice grain images. Specifically, we train a CNN model to distinguish between chalky and non-chalky grains and subsequently use Grad-CAM to identify the area of a grain that is indicative of the chalky class. The area identified by the Grad-CAM approach takes the form of a smooth heatmap that can be used to quantify the degree of chalkiness. Experimental results on both polished and unpolished rice grains using standard instance classification and segmentation metrics have shown that Grad-CAM can accurately identify chalky grains and detect the chalkiness area.
Conclusions: We have successfully demonstrated the application of a Grad-CAM based tool to accurately capture high night temperature induced chalkiness in rice. The models trained will be made publicly available. They are easy-to-use, scalable and can be readily incorporated into ongoing rice breeding programs, without rice researchers requiring computer science or machine learning expertise.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8783510 | PMC |
http://dx.doi.org/10.1186/s13007-022-00839-5 | DOI Listing |
Plant Biotechnol J
December 2024
State Key Laboratory of Rice Biology (State Key Laboratory of Rice Biology and Breeding), China-IRRI Joint Research Center on Rice Quality and Nutrition, Key Laboratory of Rice Biology and Genetics Breeding of Ministry of Agriculture, China National Center for Rice Improvement, China National Rice Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China.
Enhanced grain yield and quality traits are everlasting breeding goals. It is therefore of great significance to uncover more genetic resources associated with these two important agronomic traits. Plant MYB family transcription factors play important regulatory roles in diverse biological processes.
View Article and Find Full Text PDFJ Sci Food Agric
December 2024
Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology, Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou, China.
Background: Nitrogen application is recognized as a principal factor influencing rice quality. However, there remains a paucity of research on the effects of different N levels on quality, particularly within the context of the improvement of rice varieties.
Results: This study examined 14 mid-season japonica rice varieties cultivated in Jiangsu province over the past 80 years under five N application levels (0, 90, 180, 270, and 360 kg N ha).
Int J Mol Sci
November 2024
State Key Laboratory of Rice Biology and Breeding, China National Rice Research Institute, 359 Tiyuchang Road, Hangzhou 310006, China.
With the progress of society and the improvement of agricultural scientific technology, the single focus on high yield for rice production has gradually shifted to high quality. Coordinated development of grain yield and rice quality has become a core issue for researchers, and the underlying mechanisms remain to be solved. Two varieties, Zhongzheyou1 (ZZY1) and Zhongzheyou8 (ZZY8), were used as study materials under field conditions.
View Article and Find Full Text PDFPlants (Basel)
November 2024
State Key Laboratory of Rice Biology, China National Center for Rice Improvement, China National Rice Research Institute, Hangzhou 310006, China.
Exposure to high temperatures can impair the grain-filling process in rice ( L.), potentially leading to the formation of chalky endosperm, but the molecular regulation mechanism remains largely elusive. Here, we reported that high-temperature (HT) stress (day/night, 35 °C/30 °C) reduces both the grain-filling rate and grain weight of Ningjing 1 variety compared to normal temperatures (NT, day/night, 28 °C/23 °C).
View Article and Find Full Text PDFData Brief
December 2024
Plant Breeding Division, Bangladesh Rice Research Institute, Gazipur 1701, Bangladesh.
This dataset provides an in-depth analysis of rice yield and grain quality attributes in four successive four years across 27 diverse environments in Bangladesh. The analysis emphasizes assessing the performance of studied genotypes (GEN), environments (ENV), and their interrelations (GEI). The research aim is to detect a stable and adaptive rice cultivar that not only displays high yield, and better grain quality but also has molecular data to know favorable alleles and biotic and abiotic stress-related traits.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!