Green Synthesis of Stable Spherical Monodisperse Silver Nanoparticles Using a Cell-Free Extract of .

In the current study, a green method for the preparation of silver nanoparticles (AgNPs) is presented as an alternative to conventional chemical and physical approaches. A biomass of () fungus was used as a green and renewable source of reductase enzymes and metabolites, which are capable of transforming Ag ions into AgNPs with a small size (mainly 2-6 nm) and narrow size distribution (2-25 nm). Moreover, extracellular biosynthesis was carried out with a cell-free water extract (CFE) of , which allows for facile monitoring of the bioreduction process using UV-Vis spectroscopy and investigation of the effect of experimental conditions on the transformation of Ag ions into AgNPs, as well as the simple isolation of as-prepared AgNPs for the study of their size, morphology and antibacterial properties. In continuation to our previous results about the influence of media on cultivation, the amount of biomass used for CFE preparation and the concentration of Ag ion solution, herein, we present the impact of temperature (4, 20, 30 and 40 °C), agitation and time duration on the biosynthesis of AgNPs and their properties. A high stability of AgNPs in aqueous colloids was observed and attributed to the capping effect of the biomolecules as shown by the zeta potential (-49.0/-51.4 mV) and confirmed by the hydrodynamic size of 190.8/116.8 nm of AgNPs.