, , and Ulvan as Biocontrol Agents of Fruit Rot Disease in Muskmelon ( L.).

The indiscriminate use of synthetic fungicides has led to negative impact to human health and to the environment. Thus, we investigated the effects of postharvest biocontrol treatment with , , and a polysaccharide ulvan on fruit rot disease, storability, and antioxidant enzyme activity in muskmelon ( L. var. ). Each fruit was treated with (1) 1 × 10 cells mL of , (2) 1 × 10 CFU mL of , (3) 5 g L of ulvan, (4) 1 × 10 cells mL of 1 × 10 CFU mL of , (5) 1 × 10 CFU mL of + 5 g L of ulvan, (6) 1 × 10 cells mL of 1 × 10 CFU mL of + 5 g L of ulvan, (7) 1000 ppm of benomyl or sterile water (control). The fruits were air-dried for 2 h, and stored at 27 °C ± 1 °C and 85-90% relative humidity. The fruit rot disease was determined by estimating the disease incidence (%) and lesion diameter (mm), and the adhesion capacity of the biocontrol agents was observed via electron microscopy. Phytopathogen inoculation time before and after adding biocontrol agents were also recorded. Furthermore, the storability quality, weight loss (%), firmness (N), total soluble solids (%), and pH were quantified. The antioxidant enzymes including catalase, peroxidase, superoxide dismutase, and phenylalanine ammonium lyase were determined. In conclusion, the mixed treatment containing , , and ulvan delayed fruit rot disease, preserved fruit quality, and increased antioxidant activity. The combined treatment is a promising and effective biological control method to promote the shelf life of harvested muskmelon.