Changes of Androstenone Concentrations in Saliva of Boars with Age.

Animals (Basel)

Department of Agro-Environmental Chemistry and Plant Nutrition, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic.

Published: January 2022

With the increasing age of boars, the possibility of androstenone (5α-androst-16-en-3-one (AND), 5α-androst-16-en-3α-ol (α-AND), and 5α-androst-16-en-3β-ol (β-AND)) occurrence increases as well. The aim of this study was to evaluate concentrations of androstenone compounds in the saliva of boars concerning the age of animals. In total, 72 boars were evaluated (24 boars per replication). The effect of age (three different ages-152, 163, and 172 days) was observed, and (Landrace × Large White) × Pietrain genotypes were used. Chemical analysis of saliva samples was conducted by multidimensional gas chromatography/mass spectrometry (MDGC/MS). Salivary α-AND increased with age ( < 0.05), and positive correlations were found between age and submaxillary salivary gland weight ( < 0.05), age, and salivary AND concentration ( < 0.05), body weight and submaxillary salivary gland weight ( < 0.05), submaxillary salivary gland weight and salivary β-AND concentration ( < 0.05), as well as submaxillary salivary gland weight and total salivary 5α-androstenone (AND total) concentration ( < 0.001). Nowadays, animal welfare is becoming a more and more discussed topic, and pig breeding is not an exception. Specifically, the castration ban is a current issue, so it is very important to know as much as possible about compounds responsible for boar taint. Androstenone's appearance in boars' saliva could be one of the most important precursors for future early detection of boar taint.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772544PMC
http://dx.doi.org/10.3390/ani12020157DOI Listing

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