Effects of Episodic Exposure to High-pH Water on Survival of Atlantic Salmon Eggs and Juveniles: Results from Laboratory and Field Studies.

Although effects of acidification on salmonid fish are well studied and documented, effects of episodic high pH have rarely received attention. In the present study, we investigated effects of high-pH events on Atlantic salmon (Salmo salar) using both field and laboratory data. Effects of an episodic high-pH event on juvenile densities in a Norwegian river were studied using data from several electrofishing surveys conducted both before and after the event. Effects of high pH on survival of eggs were studied by exposing eggs to a range of high-pH treatments for different durations. Juvenile densities from the field study showed that the high-pH event had little or no effect on the cohort that had been exposed to pH 9.7-10.3 during the egg stage. This finding was in accordance with the laboratory experiment that showed no excess mortality on eggs until pH was >12. The high-pH event occurred in March during low winter flows, and densities of older juveniles in May were significantly lower in the affected area compared to controls upstream. In June and September the difference was not significant, but there was a clear spatial trend indicating that the event had a negative effect on densities of older juvenile salmon. Environ Toxicol Chem 2022;41:771-780. © 2022 The Authors. Environmental Toxicology and Chemistry published by Wiley Periodicals LLC on behalf of SETAC.