Metallization is a common method to produce functional or decorative coatings on plastic surfaces. State-of-the-art technologies require energy-intensive process steps and the use of organic solvents or hazardous substances to achieve sufficient adhesion between the polymer and the metal layer. The present study introduces a facile bio-inspired "green" approach to improve this technology: the use of dopamine, a small-molecule mimic of the main structural component of adhesive mussel proteins, as an adhesion promoter. To understand dopamine adhesion and identify conditions for successful metallization, polyethylene surfaces were dip-coated with dopamine and metallized with nickel by electroless metallization; essential parameters such as temperature, pH value, concentration of dopamine and buffer, and the deposition time were systematically varied. Effects of adding oxidants to the dopamine bath, cross-linking, thermal and UV post-treatment of the polydopamine film, and plasma pretreatment of the substrate were investigated. The properties of the polydopamine layer and the quality of the metal film were studied by physico-chemical, optical, and mechanical techniques. It was shown that simple dip-coating of the substrate with dopamine under optimal conditions is sufficient to support metal layers with a good optical quality. Technologically relevant metal layer quality and adhesion were obtained with annealed and UV-treated polydopamine films and enhanced by plasma pretreatment of the substrate. The study shows that dopamine provides a new interfacial design for plastic metallization that can reduce energy consumption, use of hazardous substances, and reject rate during manufacturing. The results are essential findings for further technological developments of a universal platform to promote adhesion between plastics and metal or potentially also other material classes, enabling economic material development and more eco-friendly applications.
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http://dx.doi.org/10.1021/acsami.1c19575 | DOI Listing |
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Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100176, China; Key Laboratory of Food Quality and Safety for State Market Regulation, Chinese Academy of Inspection and Quarantine, Beijing 100176, China. Electronic address:
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College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China. Electronic address:
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New Hazardous Substances Division, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Osong, Cheongju, Chungcheongbuk-do 28159, Republic of Korea. Electronic address:
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