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http://dx.doi.org/10.1016/j.jceh.2021.08.022 | DOI Listing |
Sci Rep
January 2025
School of Information Engineering, Shandong Huayu University of Technology, Dezhou, 253000, China.
In order to reduce the number of parameters in the Chinese herbal medicine recognition model while maintaining accuracy, this paper takes 20 classes of Chinese herbs as the research object and proposes a recognition network based on knowledge distillation and cross-attention - ShuffleCANet (ShuffleNet and Cross-Attention). Firstly, transfer learning was used for experiments on 20 classic networks, and DenseNet and RegNet were selected as dual teacher models. Then, considering the parameter count and recognition accuracy, ShuffleNet was determined as the student model, and a new cross-attention mechanism was proposed.
View Article and Find Full Text PDFInt J Environ Health Res
January 2025
Research Center for Limnology and Water Resources, National Research and Innovation Agency, Bogor, Indonesia.
This paper highlights potential active pharmaceutical ingredients (APIs) generations from improper disposal of medicines and captures the perceptions of key stakeholders - households and pharmaceutical actors in Upper Citarum River Basin (UCRB). Most pharmaceutical waste is disposed of with household waste, suggesting landfills are the most significant APIs contamination sources. We highlight the complex relationship between knowledge, risk perception, and behavioural intentions, stressing the relevance of risk perception as a mediator when studying how knowledge affects behaviour.
View Article and Find Full Text PDFFoods
December 2024
Key Laboratory of Ecology and Environment in Minority Areas (Minzu University of China), National Ethnic Affairs Commission of China, Beijing 100081, China.
(Hua) Engl. ex K. Krause, locally known as (bitter greens) or , is a widely consumed wild vegetable and traditional herbal medicine in western Yunnan.
View Article and Find Full Text PDFPlants (Basel)
January 2025
University of Gastronomic Sciences, Piazza Vittorio Emanuele II 9, 12042 Pollenzo, Italy.
This ethnobotanical study examines the traditional knowledge and usage patterns of wild plants in the western Alps, specifically within the Ubaye and Bellino Valleys, through a comparative analysis of data collected from 1983 (published in 1990) to 2024. Our study aims to assess the change in plant usage, species diversity, and the changing roles of plants in local traditions in the western Alpine mountain ecosystems. While the 1983 survey documented medicinal uses centered around pastoralist practices, the 2024 data highlight a notable increase in the use of synanthropic plants, now utilized both medicinally and as food.
View Article and Find Full Text PDFJ Ethnobiol Ethnomed
January 2025
University of Gastronomic Sciences, Piazza V. Emanuele II 9, 12042, Pollenzo, Cuneo, Italy.
This analysis explores the food local knowledge of the Romani people in Italy, one of the most significant and historically marginalised ethnic groups in Europe. Despite their centuries-long presence across European countries, the Romani community's culinary and herbal practices have often been overlooked. A preliminary study on Romani domestic food and home (plant) remedies was conducted via 106 interviews in Turin, Rome, and Naples during the past fifteen years among urban Romani community members (who migrated to Italy from Romania and Serbia approximately three decades ago).
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