AI Article Synopsis

  • Developed micro-sized hierarchical structures on PLLA surfaces to enhance cell adhesion and growth, using laser modification techniques.
  • The structures feature round protrusions with specific dimensions, designed to increase surface roughness and promote non-cytotoxic interactions with cells.
  • Experimental results showed that the laser-modified surfaces encouraged better adhesion of human fibroblasts and osteoblasts, while pathogenic bacteria adhered more uniformly, indicating potential for smart implants in regenerative medicine.

Article Abstract

In this research we developed a micro-sized hierarchical structures on a poly(l-lactide) (PLLA) surface. The obtained structures consist of round-shaped protrusions with a diameter of ~20 μm, a height of ~3 μm, and the distance between them ~30 μm. We explored the effect of structuring PLLA to design a non-cytotoxic material with increased roughness to encourage cells to settle on the surface. The PLLA films were prepared using the casting melt extrusion technique and were modified using ultra-short pulse irradiation - a femtosecond laser operating at λ = 1030 nm. A hierarchical microstructure was obtained resembling 'cookies on a tray'. The cellular response of fibro- and osteoblasts cell lines was investigated. The conducted research has shown that the laser-modified surface is more conducive to cell adhesion and growth (compared to unmodified surface) to such an extent that allows the formation of highly-selectively patterns consisting of living cells. In contrast to eukaryotic cells, the pathogenic bacteria Staphylococcus aureus covered modified and unmodified structures in an even, non-preferential manner. In turn, adhesion pattern of eukaryotic fungus Saccharomyces boulardii resembled that of fibro- and osteoblast cells rather than that of Staphylococcus. The discovered effect can be used for fabrication of personalized and smart implants in regenerative medicine.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.msec.2022.112648DOI Listing

Publication Analysis

Top Keywords

'cookies tray'
8
surface
5
cells
5
tray' superselective
4
superselective hierarchical
4
hierarchical microstructured
4
microstructured polyl-lactide
4
polyl-lactide surface
4
surface decoy
4
decoy cells
4

Similar Publications

Impact of Processing Method on AQF Functionality in Bakery Items.

Foods

May 2023

Department of Dairy and Food Science, South Dakota State University, Brookings, SD 57007, USA.

Aquafaba (AQF) has the unique ability to foam like egg whites and is a waste product of cooked chickpea that is not currently utilized by the food industry. Thus, the goal of this research was to concentrate the solids by reverse osmosis (cAQF) followed by drying. Dried AQF was prepared by cooking chickpea in excess water.

View Article and Find Full Text PDF

Organization measures in the Enhanced Baking Tray Task.

Front Psychol

December 2022

Natural and Artificial Cognition Laboratory Orazio Miglino, Department of Humanistic Studies, University of Naples Federico II, Naples, Italy.

Introduction: The ecological assessment and the analysis of spatial organization behaviors, like the organization of objects in an empty space, in clinical and neurotypical conditions, is crucial. The Enhanced-Baking Tray Task (E-BTT) is as simple as that - placing objects inside a frame as evenly as possible, as if they were "cookies" to be baked in the oven. The E-BTT is the enhanced version of a task for neglect assessment, the Baking Tray Task, and has the advantage to register the coordinates of each object and their temporal order, meaning that it is easy to reconstruct the sequence of their placement.

View Article and Find Full Text PDF

Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven.

J Food Prot

October 2022

Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901-8520, USA.

Abstract: Wheat flour has been implicated in recalls and outbreaks linked to Salmonella and pathogenic Escherichia coli. An instructional online video posted on a popular YouTube channel with over 20 million subscribers claimed that safe raw cookie dough could be made from flour baked in a household oven at 177°C (350°F) for 5 min, but no evidence in support of that claim was provided. This study was conducted to assess thermal inactivation of two Salmonella strains, as well as Enterobacter aerogenes and Pantoea dispersa in wheat flour during home oven baking.

View Article and Find Full Text PDF

'Cookies on a tray': Superselective hierarchical microstructured poly(l-lactide) surface as a decoy for cells.

Biomater Adv

February 2022

Laser and Fiber Electronics Group, Faculty of Electronics, Photonics and Microsystem, WUST, Poland.

Article Synopsis
  • Developed micro-sized hierarchical structures on PLLA surfaces to enhance cell adhesion and growth, using laser modification techniques.
  • The structures feature round protrusions with specific dimensions, designed to increase surface roughness and promote non-cytotoxic interactions with cells.
  • Experimental results showed that the laser-modified surfaces encouraged better adhesion of human fibroblasts and osteoblasts, while pathogenic bacteria adhered more uniformly, indicating potential for smart implants in regenerative medicine.
View Article and Find Full Text PDF

[Healthy bread optimized in experimental situation: what will be the acceptability in real situation of consumption?].

Rev Fac Cien Med Univ Nac Cordoba

August 2019

Universidad de Buenos Aires, Escuela de Nutrición, Facultad de Medicina..

Introduction: It is recommended to limit the consumption of sodium to 2 g / day and consume 25 g / 2000 kcal of fiber. Baked and cookies are the key food-vehicle to achieve these recommendations. x

Objective: To evaluate the acceptability of the optimal healthy bread with nutritional information in a breakfast, teatime or snack (DMC) in real consumption situation.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!