Recovery, Isolation, and Characterization of Food Proteins.

Foods

Cereal and Beverage Science Research Group, School of Food and Nutritional Sciences, University College Cork, College Road, T12K8AF Cork, Ireland.

Published: December 2021

One of the greatest challenges currently facing our society is combating climate change [...].

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750581PMC
http://dx.doi.org/10.3390/foods11010070DOI Listing

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