Organ fat in Latino youth at risk for type 2 diabetes.

Pediatr Diabetes

Center for Health Promotion and Disease Prevention, Edson College of Nursing and Health Innovation, Arizona State University, Phoenix, Arizona, USA.

Published: May 2022

AI Article Synopsis

  • The study investigates how different types of fat (total, visceral, hepatic, and pancreatic) in Latino adolescents with obesity relate to blood sugar levels, specifically in connection to type 2 diabetes risk.
  • It involved 79 Latino adolescents and measured their fat using advanced imaging techniques, while evaluating their glycemic indicators through tests like fasting glucose and oral glucose tolerance.
  • Results showed that while hepatic and pancreatic fats were linked to fasting glucose and 2-hour glucose levels, they explained only a small part of the variance, highlighting the necessity for finding more diabetes risk markers in this group.

Article Abstract

Purpose: Obesity in youth increases the risk for type 2 diabetes (T2D) and elevated abdominal adipose tissue and organ fat may be particularly deleterious. The purpose of this study was to examine associations among measures of adiposity including total, visceral, and organ fat (hepatic and pancreatic) and whether these measures were independently associated with glycemia in Latino youth at risk for diabetes.

Methods: Latino adolescents (47 boys and 32 girls, 13.7 ± 1.4 years) with obesity (BMIz 2.3 ± 0.3) were assessed for total fat by DXA and visceral and organ fat by 3 T magnetic resonance imaging. Glycemic indicators included HbA1c, fasting glucose (FG), and 2-h glucose (2-HrG) following an oral glucose tolerance test. Pearson correlations and stepwise linear regression analyses controlling for age and sex were used to examine independent associations between adiposity and glycemia.

Results: Total fat was associated with visceral (r = 0.66, p = 0.001) and hepatic fat (r = 0.34, p < 0.01) while visceral fat was associated with hepatic (r = 0.42, p < 0.001) and pancreatic fat (r = 0.36, p < 0.001). In stepwise linear regression analysis, hepatic and pancreatic fat were significant predictors of FG, explaining 4.7% and 5.2% of the variance, respectively (total R  = 0.14, p = 0.02). Hepatic fat was the only significant predictor of 2-HrG explaining 9.9% of the variance in the model (total R  = 0.12, p = 0.03). No measure of adiposity was retained as a significant predictor of HbA1c.

Conclusion: Hepatic and pancreatic fat were the only adiposity measures independently associated with glycemia but the small amount of variance explained underscores the need for additional T2D biomarkers in high risk youth.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8983449PMC
http://dx.doi.org/10.1111/pedi.13311DOI Listing

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