Here, we report a metagenomic analysis of koumiss from Kazakhstan. In this study, shotgun metagenomic sequencing of the RNA and DNA viral community was performed.
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| http://dx.doi.org/10.1128/mra.01082-21 | DOI Listing |
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Metagenetic analysis of the bacterial diversity of Kazakh koumiss and assessment of its anti-Candida albicans activity.
World J Microbiol Biotechnol
February 2024
Research and Production Center for Microbiology and Virology, Bogenbay Batyr str., 105, 050010, Almaty, Kazakhstan.
Koumiss, a five-thousand-year-old fermented mare's milk beverage, is widely recognized for its beneficial nutrient and medicinal properties. The microbiota of Chinese and Mongolian koumiss have been largely characterized in recent years, but little is known concerning Kazakh koumiss despite this drink historically originates from the modern Kazakhstan territory. In addition, while koumiss is regarded as a drink with therapeutic potential, there are also no data on koumiss anti-Candida activity.
View Article and Find Full Text PDFMetagenomic Exploration of Koumiss from Kazakhstan.
Microbiol Resour Announc
January 2022
Research and Production Center for Microbiology and Virology, Almaty, Kazakhstan.
Here, we report a metagenomic analysis of koumiss from Kazakhstan. In this study, shotgun metagenomic sequencing of the RNA and DNA viral community was performed.
View Article and Find Full Text PDFThe Bacterial Diversity of Spontaneously Fermented Dairy Products Collected in Northeast Asia.
Foods
September 2021
Key Laboratory of Dairy Biotechnology and Engineering (Inner Mongolia Agricultural University), Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China.
Spontaneously fermented dairy products have a long history, and present diverse microorganisms and unique flavors. To provide insight into the bacterial diversity, 80 different types of spontaneously fermented dairy product samples' sequence data that were downloaded from MG-RAST and NCBI and 8 koumiss and 4 shubat were sequenced by the PacBio SMRT sequencing platform. All samples including butter, sour cream, cottage cheese, yogurt, koumiss, shubat, and cheese, were collected from various regions in Russia, Kazakhstan, Mongolia and Inner Mongolia (China).
View Article and Find Full Text PDFIsolation and identification of microorganisms in Kazakhstan koumiss and their application in preparing cow-milk koumiss.
J Dairy Sci
January 2021
College of Food Science and Engineering, Northwest A & F University, Yangling, Shaanxi Province, China 712100. Electronic address:
Koumiss is a type of famous fermented mare milk and considered an important nutritious beverage in central Asian countries. However, the production of koumiss cannot meet public demand in the market due to availability of mare milk. In the present study, 52 lactic acid bacteria and 20 yeast strains from traditional homemade Kazakhstan koumiss were isolated and identified.
View Article and Find Full Text PDFMetagenomic Analysis of Koumiss in Kazakhstan.
Cent Asian J Glob Health
December 2014
Center for Life Sciences, Nazarbayev University, Astana, Kazakhstan.
Introduction: Koumiss is a low-alcohol product made from fermented mare's milk, which is popular in Kazakhstan, Russia, and other countries of Central Asia, China, and Mongolia. Natural mare's milk is fermented in symbiosis of two types of microorganisms (lactobacteria and yeast). Koumiss's microbial composition varies depending on the geographical, climatic, and cultural conditions.
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