This article comments on: 2022. All-flesh fruit in tomato is controlled by reduced expression dosage of through a structural variant mutation in the promoter. Journal of Experimental Botany , 123–138.
Download full-text PDF |
Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8730695 | PMC |
| http://dx.doi.org/10.1093/jxb/erab442 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
lncRNA1471 mediates tomato-ripening initiation by binding to the ASR transcription factor.
Plant J
March 2025
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
The regulatory mechanisms underlying fruit ripening, including hormone regulation, transcription factor activity, and epigenetic modifications, have been discussed extensively. Nonetheless, the role of long non-coding RNAs (lncRNAs) in fruit ripening remains unclear. Here, we identified lncRNA1471 as a negative regulator of tomato fruit-ripening initiation.
View Article and Find Full Text PDFVvARF19 represses VvLBD13-mediated cell wall degradation to delay softening of grape berries.
Hortic Res
February 2025
College of Horticulture, Henan Agricultural University, 218 Pingan Road, Zhengzhou 450046, China.
Fruit softening directly impacts its storage life, transportability, and customer acceptance. Auxin plays a key role during fruit ripening, but the underlying mechanisms of how auxin regulates fruit softening remain unclear. In this study, we investigated the regulatory roles of auxin on berry cell wall degradation during grape ( L.
View Article and Find Full Text PDFActive bio-foam packaging based on sodium alginate incorporated with vanillin for extending the shelf life of cherry tomatoes.
Int J Biol Macromol
February 2025
Department of Packaging, Yonsei University, Wonju 26494, South Korea. Electronic address:
As fresh produce easily undergoes postharvest decay, eco-friendly and active packaging is an emerging technology for maintaining the safety and quality of fresh produce. This study focuses on the development of an active and biodegradable packaging foam made from sodium alginate (SA) incorporated with the natural antimicrobial vanillin (VAN) to enhance the shelf life and quality of fresh produce. The effects of VAN concentrations (0, 0.
View Article and Find Full Text PDFTechnological innovations for reducing tomato loss in the agri-food industry.
Food Res Int
February 2025
IFAPA Rancho de la Merced, Ctra. Cañada de la Loba, Jerez de la Frontera 11471 Cádiz, Spain.
Food loss and waste has a detrimental impact on the economy, food security and the environment, especially at a time when more than 700 million people around the world suffer from hunger. Fruit and vegetables are highly perishable products and, as a result significant amounts are wasted at various stages of the food supply chain. In addition to this, the hard truth is that a high percentage of fresh produce is wasted because it does not meet quality requirements, mainly in terms of aesthetics.
View Article and Find Full Text PDFGreen synthesis of silver nanoparticles from the endophytic fungus Panax notoginseng and their antioxidant and antimicrobial activities and effects on cherry tomato preservation.
Int J Food Microbiol
March 2025
College of Animal Science and Technology, Yangtze University, Jingzhou 434023, China. Electronic address:
This study investigated endophytic fungi isolated from the medicinal plant Panax notoginseng. Among these, the endophytic fungus SQ3, identified as Chaetomium globosum, was capable of reducing silver ions to form metallic silver nanoparticles. The green-synthesized silver nanoparticles (AgNPs) presented a distinct surface plasmon resonance peak at 424 nm, with particle sizes between 2.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!