This study was to characterise the undigested nutrients present along the gastrointestinal tract of birds offered common wheat- or maize-based diets, with the goal of optimising utilisation of enzymes to enhance digestive efficiency. Wheat- and maize-based diets were offered to 240 mixed-sex broilers (10 birds/pen; = 12) from 1 to 35 d post-hatch. Digestibility of dry matter, starch, crude protein and non-starch polysaccharides (NSP) were measured in the crop, gizzard, duodenum, jejunum, ileum, caeca and excreta at d 12 and 35 post-hatch. Analysis of nutrient levels in the excreta presented that more than 30% of nutrients provided in the feed was wasted, irrespective of wheat or maize diet type. On average, 92 g/kg crude protein, 92 g/kg insoluble NSP and 14 g/kg oligosaccharides were not utilised by birds at d 12 post-hatch. The quantity of water-insoluble NSP in the small intestine at d 12 was lower in birds offered the wheat-based diet compared to those fed the maize-based diet ( < 0.05), with the reverse being true for water-soluble NSP ( < 0.001). On average, 84 g/kg crude protein, 79 g/kg insoluble NSP and 9 g/kg oligosaccharides remained in the excreta at 35 d of age. At this time period, accumulation of feed in the gizzard was noted for birds offered both diets, but was more pronounced in those offered the maize-based diet ( < 0.001). Birds offered the maize-based diet demonstrated improved utilisation of oligosaccharides compared to those fed the wheat-based diet at both d 12 and 35 ( = 0.087 and = 0.047, respectively). Protein utilisation in the jejunum and ileum was greater in birds offered the wheat-based diet compared to those fed the maize-based diet ( = 0.004 and < 0.001, respectively). Thus, while both diets supported standard growth performance of birds, the degree and flow of nutrient disappearance along the gastrointestinal tract was influenced by cereal type and bird age.
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http://dx.doi.org/10.1016/j.aninu.2021.09.011 | DOI Listing |
Animal
November 2024
Departamento de Producción Animal y Ciencia de los Alimentos, Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza-CITA, M. Servet 177, 50013 Zaragoza, Spain. Electronic address:
Feeding conditions of mealworm (T. molitor) larvae for livestock nutrition need to be optimised. The effects of the cereal offered as main nutrient source on growth performance and composition of T.
View Article and Find Full Text PDFBr Poult Sci
August 2024
Department of Poultry Science, University of Georgia, Athens, GA, USA.
1. A stimbiotic (STB) is any feed additive that stimulates caeca fibre fermentation, although the additive itself contributes little to the caeca short-chain fatty acid (SCFA) production. A 42 d experiment investigated the interactive effects of STB and wheat bran (WB) in broiler chickens receiving maize or wheat-based diets.
View Article and Find Full Text PDFPLoS One
July 2024
College of Hydraulic Engineering, Zhejiang Tongji Vocational College of Science and Technology, Zhejiang, China.
Fertilizer application is the basis for ensuring high yield, high quality and high efficiency of farmland. In order to meet the demand for food with the increasing of population, the application of nitrogen fertilizer will be further increased, which will lead to problems such as N2O emission and nitrogen loss from farmland, it will easily deteriorate the soil and water environment of farmland, and will not conducive to the sustainable development of modern agriculture. However, optimizing fertilizer management is an important way to solve this problem.
View Article and Find Full Text PDFHeliyon
May 2024
Chambre Régionale d'Agriculture du Grand Est (CRAGE), Schiltigheim, 67013, F-Strasbourg, France.
Maize is the most-produced food crop in the world and is grown in intensive rotations or in monoculture (continuous maize) systems. As maize production has expanded massively across the world, many concerns have emerged about its local environmental and other global impacts. Agronomists have designed innovative cropping systems and assessed them using system experiments to make arable systems more sustainable.
View Article and Find Full Text PDFBr Poult Sci
June 2024
Department of Animal Science, Faculty of Agricultural Sciences, Malayer University, Malayer, Iran.
1. Effects of cereal type and conditioning temperature (CT) on protein and carbohydrate (CHO) molecular structures, nutrient retention, carcass and blood characteristics, caecal microbial population and growth criteria of broilers fed pellet diet were evaluated for a total period of 35 d.2.
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