Prevalence and Serotype Diversity of in the Estonian Meat Production Chain in 2016-2020.

Pathogens

Chair of Food Hygiene and Veterinary Public Health, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Fr. R. Kreutzwaldi 56-3, 51006 Tartu, Estonia.

Published: December 2021

Background: represents a considerable public concern worldwide, with farm animals often recognised as an important reservoir. This study gives an overview of the prevalence and serotype diversity of over a 5-year period in the meat production chain in Estonia. Data on human salmonellosis over the same period are provided.

Methods: surveillance data from 2016 to 2020 were analysed.

Results: The prevalence of at the farm level was 27.7%, 3.3% and 0.1% for fattening pigs, cattle and poultry, respectively. . Derby was the most prevalent serotype at the farm level for fattening pigs and . Dublin for cattle. The top three serotypes isolated at the slaughterhouse and meat cutting levels were . Derby, monophasic . Typhimurium and . Typhimurium with proportions of 64.7%, 9.4% and 7.0%, respectively. These serotypes were the top five most common serotypes responsible for human infections in Estonia. . Enteritidis is the main cause (46.9%) of human salmonellosis cases in Estonia, but in recent years, Enteritidis has not been detected at the slaughterhouse or meat cutting level.

Conclusion: In recent years, monophasic . Typhimurium has become epidemiologically more important in Estonia, with the second-highest cause in human cases and third-highest among the most prevalent serotypes of in the meat chain.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708786PMC
http://dx.doi.org/10.3390/pathogens10121622DOI Listing

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