A signal-enhanced LFIA based on tyramine (TYR)-induced AuNPs aggregation has been developed for the sensitive detection of danofloxacin (DAN). In the model, the hydroxyl radical produced by HRP catalyzing HO can trigger the TYR-AuNPs to aggregate on the T or C line for enhancing the detection signal. The linear range of TYR-AuNPs LFIA was 0.25-5 ng mL with the limit of detection (LOD) of 0.032 ng mL, and the LOD was 8-fold lower than that of the traditional AuNPs LFIA (0.26 ng mL). The TYR-AuNPs LFIA could be used with the naked eyes to qualitatively detect DAN with a cut-off limit of 2.5 ng mL, which was 4-fold lower than that of the traditional AuNPs LFIA (10 ng mL). The recoveries of TYR-AuNPs LFIA were 86.04-105.14% and 92.41-110.19%, with the coefficient of variation of 1.71-2.05% and 4.42-5.89% in chicken and pork, respectively.
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http://dx.doi.org/10.1016/j.foodchem.2021.131875 | DOI Listing |
Food Chem
May 2022
State Key Laboratory of Food Science and Technology, Nanchang University 235, East Nanjing Road, Nanchang 330047, China. Electronic address:
A signal-enhanced LFIA based on tyramine (TYR)-induced AuNPs aggregation has been developed for the sensitive detection of danofloxacin (DAN). In the model, the hydroxyl radical produced by HRP catalyzing HO can trigger the TYR-AuNPs to aggregate on the T or C line for enhancing the detection signal. The linear range of TYR-AuNPs LFIA was 0.
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