Effect of Juglone against   Planktonic Growth and Biofilm Formation.

Molecules

College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an 710119, China.

Published: December 2021

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Article Abstract

() is a common pathogen causing plant diseases. Limoli proved that its strong pathogenicity is closely related to biofilm state. As a natural bacteriostatic agent with broad-spectrum bactericidal properties, juglone can be used as a substitute for synthetic bacteriostatic agents. To explore the antibacterial mechanism, this study was carried out to examine the inhibitory effect of juglone on cell membrane destruction, abnormal oxidative stress, DNA insertion and biofilm prevention of . Results showed that juglone at 20 μg/mL can act against planktogenic (10 CFU/mL). Specially, the application of juglone significantly damaged the permeability and integrity of the cell membrane of . Additionally, juglone caused abnormal intracellular oxidative stress, and also embedded in genomic DNA, which affected the normal function of the DNA of . In addition, environmental scanning electron microscope (ESEM) and other methods showed that juglone effectively restricted the production of extracellular polymers, and then affected the formation of the cell membrane. This study provided a possibility for the development and utilization of natural juglone in plants, especially .

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8705749PMC
http://dx.doi.org/10.3390/molecules26247580DOI Listing

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