The Overexpression of Results in Enhanced Erythritol Synthesis from Glycerol by the Yeast .

Molecules

Department of Biotechnology and Food Microbiology, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, 51-630 Wroclaw, Poland.

Published: December 2021

The unconventional yeast is used to produce erythritol from glycerol. In this study, the role of the erythrose reductase (ER) homolog in erythritol synthesis was analyzed. The deletion of the gene resulted in an increased production of mannitol (308%) and arabitol (204%) before the utilization of these polyols began. The strain overexpressing the gene was used to increase the erythritol yield from glycerol as a sole carbon source in batch cultures, resulting in a yield of 0.4 g/g. The specific consumption rate (qs) increased from 5.83 g/g/L for the WT strain to 8.49 g/g/L for the modified strain and the productivity of erythritol increased from 0.28 g/(L h) for the A101 strain to 0.41 g/(L h) for the modified strain. The application of the research may prove positive for shortening the cultivation time due to the increased rate of consumption of the substrate combined with the increased parameters of erythritol synthesis.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8705655PMC
http://dx.doi.org/10.3390/molecules26247549DOI Listing

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