Analysis by attenuated total reflection-Fourier transform infrared spectroscopy shows that each coexisting phase in aqueous two-phase systems has a different arrangement of hydrogen bonds. Specific arrangements vary for systems formed by different solutes. The hydrogen bond arrangement is shown to correlate with differences in hydrophobic and electrostatic properties of the different phases of five specific systems, four formed by two polymers and one by a single polymer and salt. The results presented here suggest that the arrangement of hydrogen bonds may be an important factor in phase separation.
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http://dx.doi.org/10.3390/biom11121787 | DOI Listing |
Int J Biol Macromol
January 2025
Laboratoire de recherche sur les produits bioactifs et valorisation de la biomasse, Ecole Normale Supérieure de Kouba cheikh Mohamed elbachir ElIbrahimi, B.P. 92, 16308 Vieux-Kouba, Algiers, Algeria. Electronic address:
This study aimed to use a new protein complex of Pennisetin (Pen) a non gluten protein of pearl millet and casein (Cas), for curcumin (Cur) extract encapsulation using simple or complex coacervation. The potential improvement of Cur antioxidant activities and α-amylase inhibition after encapsulation was explored. Complex microparticles of Pen and Cas with various ratios exhibited average diameters ranging from 1.
View Article and Find Full Text PDFFood Chem
December 2024
School of Pharmacy, Hainan Medical University, Haikou 571199, China. Electronic address:
With the growing attention on green starch modification technologies, this study investigates the regulatory effects of alternating magnetic field treatment on the fine structure and functional properties of pregelatinized cassava starch at different treatment times (10 min, 30 min, 50 min).The results demonstrate that magnetic field treatment not only increased starch cracks and compactness but also promoted molecular chain breakage and reorganization, hydrogen bond formation, and starch recrystallization, thereby enhancing molecular order. Moreover, the treated starch exhibited improved solubility and swelling power, alongside a positive impact on the content of slowly digestible starch.
View Article and Find Full Text PDFFood Chem
January 2025
College of Food Science and Technology, Zhejiang University of Technology, Deqing 313216, China; Zhejiang Key Laboratory of Green, Low-Carbon and Efficient Development of Marine Fishery Resources, Hangzhou 310014, China; National R&D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou 310014, China. Electronic address:
Odor-induced saltiness enhancement (OISE) is thought to be a unique salt reduction technique which capitalizes on olfactory-gustatory interaction. Volatile compounds of stewed duck obtained from orthonasal (no-treatment) and retronasal (saliva-treatment) pathways and their capacity on OISE were analyzed by GC-O-MS and molecular simulation in order to ascertain the role of odors in duck stewed with chili pepper on saltiness enhancement. Totally 17 unique volatile compounds were identified in retronasal pathways.
View Article and Find Full Text PDFJ Hazard Mater
January 2025
CAS Key Laboratory of Urban Pollutant Conversion, Department of Environmental Science and Engineering, University of Science and Technology of China, Hefei 230026, China.
The introduction of structural defects can improve the charge separation efficiency of metal-organic frameworks (MOFs)-based photocatalysts, which however come with suboptimal decontamination performance, due to steric hindrance and limited binding capacity of the involved modulators. In this work, hydroxyl group capturing the advantages of both worlds was utilized as new modulator to improve the photocatalytic performance of Fe-based defective MOFs. Benefited from its low steric effect and strong coordination bonding capability, hydroxyl-induced defects in Fe-MOF contributed to a nearly 8-fold increase of rate constant for the photocatalytic removal of hexavalent chromium (Cr(VI)) compared to that of pristine one, which also exceeded the defective one induced by acetic acid as modulator.
View Article and Find Full Text PDFEnviron Int
January 2025
Institute of Organic Contaminant Control and Soil Remediation, College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China. Electronic address:
Enzymatic proteolysis is the key process to produce bioavailable nitrogen in natural terrestrial and aquatic ecosystems for microorganisms and plants. However, little is known on how protein degradation is influenced by organic contaminants. As we known, the overuse of organophosphate esters (OPEs) has caused serious pollution in soil, water, and sediment.
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