AI Article Synopsis

  • - The study investigated how different levels of dietary lysine (Lys) and threonine (Thr) affect protein deposition (PD) in growing pigs using a tailored feeding approach over 21 days.
  • - A total of 95 pigs were divided into 25 treatment groups based on varying levels of Lys and Thr, with observed PD showing a wide range, despite similar amino acid intakes across the pigs.
  • - The findings suggest that only a small portion of PD variation can be explained by Lys and Thr intake, highlighting the need for further research to understand individual differences in nutrient utilization among pigs.

Article Abstract

This study aimed to measure protein deposition (PD) in pigs fed with daily tailored diets where either dietary lysine (Lys) or threonine (Thr) were provided at independent levels (ignoring an ideal ratio). A total of 95 growing pigs (35 kg body weight (BW)) with electronic ear tags granting them access to automatic feeders were randomly assigned to treatments. The setup was an unbalanced 2 × 5 factorial arrangement with Lys and Thr provided at five levels (i.e., 60%, 80%, 100%, 120%, and 140% of the estimated individual requirements of Lys and Thr), resulting in 25 treatments for 21 days. The observed PD variation to Lys and Thr provisions was large, with Lys and Thr intake explaining only 11% of the variation. Cluster analysis discriminated pigs with low (167 g/d, = 16), medium (191 g/d, = 38), and high (213 g/d, = 37) PD, but with a similar amino acid intake. Differences in PD were associated with differences in nutrient efficiency of utilization. Providing Lys and Thr in a factorial mode, ignoring an ideal ratio, did not decrease the variability in PD. Future research efforts should focus on identifying and investigating the sources of interindividual variability-a necessary step before final recommendations can be made for AA in precision-fed pigs.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698096PMC
http://dx.doi.org/10.3390/ani11123354DOI Listing

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