l-asparaginase (EC 3.5.1.1) hydrolyzes l-asparagine to produce l-aspartate and ammonia and is widely found in microorganisms, plants, and some rodent sera. l-asparaginase used for industrial production should have good thermostability. We heterologously expressed l-asparaginase from , selected nine loci for site-directed mutagenesis by rational design, and obtained two mutants with significantly improved thermostability. The optimal temperature of mutants S302I and S302M was 50 °C. After incubating the mutant and wild-type enzymes at 45 °C for 35 h, the residual activity of the wild-type enzyme (WT) was only about 10%. In contrast, the residual activity of S302I and S302M was more than 50%. After combination mutagenesis, 168-pMA5-A344E/S302I was constructed using the food-safe host strain 168. Additionally, a 5' untranslated region (UTR) modification strategy was adopted to enhance the expression level of -derived l-asparaginase in . In a 5-L fermenter scale-up experiment, the enzyme activity of recombinant 168-pMA5-UTR-A344E/S302I reached 521.9 U·mL by fed-batch fermentation.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698271 | PMC |
http://dx.doi.org/10.3390/biology10121346 | DOI Listing |
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