The elastic and viscous properties of lyotropic chromonic liquid crystals have a very sharp, often exponential temperature dependence. Self-propelled bacteria swimming in this viscoelastic medium induce director deformations which can strongly influence their velocity, and we study the temperature behavior of their motility in the whole range of the nematic phase. We observe experimentally that, with increasing temperature, while the viscosity drops exponentially and the frequency of the flagellum rotation grows linearly, the swimmers' speed first conventionally increases but then, above some crossover temperature, slows down and at the same time bacteria-induced director distortions become visible. It is shown that the physics behind this temperature-driven effect is in a sharp rise in the ability of the bacterium's flagellum to induce director deformations. As temperature increases, the splay and bend elastic constants sharply decrease and the anchoring extrapolation length of the flagellum surface gets shorter and shorter. At the crossover temperature the resulting effective anchoring effect dominates the fast dropping viscosity and the distortion strengthens. As a result, a fraction of the torque the flagellum applies for the propulsion is spent for the elastic degrees of freedom, which results in a bacterium slowdown. To find the director distortions, the flagellum is presented as a collection of anchoring-induced elastic monopoles, and the bacterium velocity is found from the balance of the energy spent for the propulsion and the viscous drag and nematodynamic dissipation.
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