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Public resources on the Brazilian Food and Nutrition Security agenda from 2000 to 2022.
Rev Saude Publica
January 2025
Universidade Federal de Santa Catarina. Centro de Ciências da Saúde. Programa de Pós-Graduação em Nutrição. Florianópolis, Santa Catarina, Brasil.
To analyze the time trend of federal public resources invested in the Brazilian Food and Nutrition Security agenda from 2000-2022. A time series study was carried out with data collected from a publicly accessible system on the Federal Government's planning and budget. We analyzed the budget actions and their resources indicated by the Budget Allocation and the Settled Amount.
View Article and Find Full Text PDFConsumption of Meat in Brazil: A Perspective on Social Inequalities and Food and Nutrition Security.
Int J Environ Res Public Health
December 2024
Department of Nutrition, Faculty of Public Health, University of São Paulo (USP), São Paulo 01246-904, SP, Brazil.
The EAT-Lancet "Planetary Health Diet" (PHD) proposes dietary recommendations to address health and environmental concerns, including reducing meat consumption. However, in Brazil, where meat holds cultural significance, the feasibility of these recommendations is questionable. This study aimed to examine meat consumption across the five Brazilian regions through the lens of the PHD, considering regionalisms and social inequalities.
View Article and Find Full Text PDFFood Acquisition Locations and Food Groups Acquired According to Levels of Food Insecurity in Brazil.
Int J Environ Res Public Health
November 2024
Department of Social and Applied Nutrition, Josué de Castro Nutrition Institute, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-590, Brazil.
Food insecurity (FI) is a persistent issue in Brazil, with significant disparities existing across the country's macroregions. This study investigated the food acquisition locations and types of foods purchased at different levels of FI, utilizing data from 57,920 households in the 2017-2018 Brazilian Household Budget Survey. Food acquisition locations were grouped into supermarkets, small markets, street fairs/fruit and vegetable stores/public markets, and others.
View Article and Find Full Text PDFFood Colors' Dietary Exposure in the Brazilian Population Using the 2008-2009 and 2017-2018 POF Food Consumption Databases.
Foods
December 2024
Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Cidade Universitária, R. Monteiro Lobato 80, Campinas 13083-862, Brazil.
Two out of the four steps of risk assessment for chemical substances in food, i.e., exposure assessment and risk characterization, merit regional evaluation based on current legislation and local food consumption data.
View Article and Find Full Text PDFHeterogeneity in the consumption of fresh and ultra-processed foods by the Brazilian population ≥10 years of age.
Rev Bras Epidemiol
December 2024
Universidade Federal do Maranhão, Postgraduate Program in Colletive Health - São Luís (MA), Brazil.
Objective: To evaluate the heterogeneity in the consumption of fresh or minimally processed foods (FMPF) and ultra-processed foods (UPF) in the Brazilian population ≥10 years of age.
Methods: Cross-sectional study that used data from the food consumption and resident module from the 2017-2018 edition of the Family Budget Survey. Variables relating to sex, region of residence, household status and per capita family income in minimum wages were used.
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