Application of gamma rays on salinity tolerance of wheat ( L.) and expression of genes related to biosynthesis of proline, glycine betaine and antioxidant enzymes.

We investigated the effects of salinity stress and gamma radiation on salinity tolerance in wheat crops. To this end, mutant lines were generated by exposing Arg and Bam wheat varieties at the primordial state to 150 and 200 gamma radiation doses in the field. The top 15 mutant lines were specified for cultivation in the fifth-generation under two conditions, including non-stress and salinity stress. According to Fernandez's model, the three mutant lines had high yields under both conditions. The three mutant lines were selected with their two parents, and then, cultivated in a completely randomized factorial design in a greenhouse under non-stress and salinity conditions. The mutant lines showed significantly higher osmotic adjustment, leaf relative water content (RWC), potassium ion concentration, soluble sugar content and lower proline (Pro), and glycine betaine (GB) content than the parents at both the vegetative (VEG) and reproductive (REP) stages under salinity conditions. The expression of genes involved in the Pro biosynthesis pathway, and genes, in mutant lines were less than their parents, and conversely, in mutant lines was more than their parents. The changes in the expression of and genes involved in the GB synthesis pathway indicated that the mutant lines had less gene expression compared to their parent genotypes of Arg and Bam. The results indicated an increase in antioxidant activity in the mutant lines compared to their parents. Consequently, irradiated plants have probably adapted to the salinity stress by increasing the osmotic adjustment, RWC, potassium ion concentration, and soluble sugar content, as well as activating antioxidant enzymes.