Heavy metals contamination in agricultural soil is a major issue having drastic effects on plants and human health. To solve this issue, we have formulated and tested a new approach of fusion of inorganic (citric acid chelate) and organic (Bacillus sp.) amelioration methods for heavy metals. The Bacillus sp. was heavy metal tolerant and showed plant growth-promoting characteristics including phosphate solubilization, siderophore production, hydrogen cyanide production, indole acetic acid production, and 1-Aminocyclopropane-1-carboxylate deaminase production. The analysis of data showed that plants receiving the combined application of citric acid (CA) chelate and Bacillus sp. mitigated heavy metal toxicity. They augmented the biomass production and amount of photosynthetic pigments in plant cells. They suppressed the negative effects of Cadmium (Cd) and Chromium (Cr) on plants' metabolic systems. A considerable increase was also observed in the activity of enzymatic and non-enzymatic antioxidants which reduced the damaging effects of reactive oxygen species and maintained internal structures of cells. The decrease in the content of Cr and Cd in wheat grains by the treatment of CA chelate and Bacillus sp. was 51%, and 27% respectively. The bioaccumulation of metals was also reduced to 49% (Cr) and 57% (Cd). This approach can be tested and applied in field conditions for soils with heavy metals contamination.
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http://dx.doi.org/10.1016/j.chemosphere.2021.133342 | DOI Listing |
J Dairy Res
January 2025
Facultad de Ingeniería Química (FIQ-UNL), Instituto de Lactología Industrial (CONICET), Santiago del Estero 2829, Santa Fe, Argentina.
We compared the effects of two waste-based culture media (M1 and M2) on the technological properties of (L90) for its application as a secondary culture in Cremoso cheese. The following parameters were studied at different ripening times: pH (7, 20, and 40 d), microbiological counts, carbohydrates and organic acids (7 and 40 d), moisture, fat, protein and volatile compounds (40 d). The viability and the metabolic performance of the strain in cheeses were also verified along ripening.
View Article and Find Full Text PDFPhytochem Anal
January 2025
College of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, China.
Introduction: As a widely used Chinese herbal medicine, Mume Fructus pulp (MFP) has rich nutritional value and biological activity, but its quality control research is relatively scarce.
Objectives: The objective of the study was to evaluate the quality difference between MFPs from different origins and its adulterant apricot pulp (APP), and to identify potential quality markers.
Methods: The chemical compositions were identified by untargeted metabolomics analysis based on ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry combined with feature-based molecular networking.
Int J Food Microbiol
January 2025
College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan 625014, China. Electronic address:
Acid adaptive response (AAR) is a survival mechanism that allows bacteria to develop enhanced stress tolerance. Our previous research identified AAR in Alicyclobacillus acidoterrestris, a thermo-acidophilic bacterium responsible for fruit juice spoilage. However, the roles of specific acidulants, adaptive temperatures, and acidic juice matrices in triggering AAR remain elusive.
View Article and Find Full Text PDFJ Fluoresc
January 2025
Department of Physics, R. T. M. Nagpur University, 440033, Nagpur, India.
The preparation of new phosphor with outstanding luminescent properties for white light-emitting diodes (WLEDs) is consistently a challenging. Here in the present study, A novel white-emitting chloropatite phosphor Ca(PO)Cl:Eu was synthesized via the pechini sol gel synthesis with citric acid and polyethylene glycol (PEG) acid as a fuel at 850 °C systematically investigating the impact of doping concentration and synthesis temperature on both photoluminescence properties and crystal phase. The structural characteristics and crystalline nature of the prepared sample were investigated by using X-ray diffraction (XRD) patterns and Fourier transform infrared (FT-IR) spectra.
View Article and Find Full Text PDFJ Fluoresc
January 2025
Department of Chemistry, The University of Burdwan, Golapbag, Burdwan, 713104, India.
Nitrogen doped Carbon Quantum Dots (NCQDs) have been synthesized using most economical and easiest hydrothermal process. Here, N-phenyl orthophenylenediamine and citric acid were utilised as a source of nitrogen and carbon for the preparation of NCQDs. The synthesized NCQDs were characterized using experimental techniques like UV - Vis absorption, FT-IR, transmission electron microscopy (TEM), X-ray Diffraction (XRD), EDX, dynamic light scattering (DLS), fluorimeter and time resolved fluorescence spectroscopy.
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