Plasma sodium, extracellular fluid volume, and blood pressure in healthy men.

Physiol Rep

Department of Internal Medicine, Division of Nephrology, University of Groningen, University Medical Center Groningen, Groningen, The Netherlands.

Published: December 2021

AI Article Synopsis

  • A study found that higher plasma sodium levels are linked to increased extracellular fluid volume (ECFV), showing that this association holds true for both low- and high-sodium diets.
  • The research involved 70 healthy men over two weeks on different sodium intake levels, revealing a strong correlation between plasma sodium and ECFV.
  • Additionally, plasma sodium was significantly associated with higher systolic blood pressure, suggesting that sodium levels impact blood pressure levels independently of ECFV and diet.

Article Abstract

In the general population we recently reported a consistent association between plasma sodium and volume markers, suggesting that individuals with higher plasma sodium have higher extracellular fluid volume (ECFV). To test this hypothesis, we analyzed the association between plasma sodium and directly measured ECFV (iothalamate distribution volume) in healthy men. Second, we studied whether plasma sodium is associated with blood pressure. We analyzed data from 70 men (age 24 ± 7 years) at the end of two 7-day periods on a low-sodium diet (LS, 50 mmol Na/24 h) and a high-sodium diet (HS, 200 mmol Na/24 h), respectively. The association of plasma sodium with blood pressure was assessed in the combined data of the different sodium intakes by linear mixed effects models. A positive univariable association between plasma sodium and ECFV was found during HS (β = 0.24, p = 0.042) and LS (β = 0.23, p = 0.058), respectively. Individual values of plasma sodium on LS and HS diet were strongly correlated (β = 0.68, p < 0.001), as were values for ECFV (β = 0.54, p < 0.001). In the combined data set plasma sodium level was significantly associated with ECFV (B [SE] = 0.10 [0.04], p = 0.02), and systolic blood pressure (SBP, B [SE] = 0.73 [0.26], p = 0.006), independent of ECFV. In conclusion, plasma sodium concentration is positively associated with ECFV on both LS and HS intake. Our data confirm and extend prior data on individual regulation of plasma sodium and suggest that this is associated with individuality of the regulation of ECFV. Finally, plasma sodium level is associated with SBP, independent of ECFV and diet.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8683787PMC
http://dx.doi.org/10.14814/phy2.15103DOI Listing

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