Antimicrobial and probiotic properties were sought in Tunisian raw camel milk. One hundred and forty strains were isolated for this purpose. Initially, a screening based on growth kinetics under gastrointestinal tract (GIT) conditions allowed us to select only one strain that showed good resistance to pH 3 and 5% bovine bile. This isolate named LC38 was assayed for its autoaggregation capacity, surface hydrophobicity, antibiotic sensitivity, haemolytic and antimicrobial activities. The findings revealed strain LC38 sensitivity to several antibiotics, no haemolytic activity and antimicrobial activities against six pathogenic bacteria with an inhibition diameter that varies between 28 and 43 mm. Furthermore, this study revealed that this strain had good autoaggregation characteristics after 18 h of incubation and a high surface hydrophobicity that enhanced its adhesion ability to epithelial cells and for biofilm formation. Strain LC38 was submitted to classical identification with API50CH and to 16S rRNA gene sequencing, which revealed that the strain could be allocated to Lactiplantibacillus plantarum. Analysis of the structural composition of strain LC38 by high-performance liquid chromatography (HPLC) and Fourier transform-infrared (FTIR) spectroscopy analysis showed that probiotic suspension contains organic acids (lactic acid, succinic acid and citric acids). The application of Lactiplantibacillus plantarum LC38 on wound site in a diabetic rat model enhanced significantly wound healing activity and accelerated the wound closure after 14 days of wound induction. Altogether, these results demonstrated that LC38 isolate from camel milk has a number of promising properties that make it a prominent candidate with strong wound healing potential presumably achieved through its antimicrobial activities.

Download full-text PDF

Source
http://dx.doi.org/10.1007/s00203-021-02634-7DOI Listing

Publication Analysis

Top Keywords

lactiplantibacillus plantarum
12
camel milk
12
wound healing
12
antimicrobial activities
12
revealed strain
12
strain lc38
12
plantarum lc38
8
strain good
8
surface hydrophobicity
8
strain
7

Similar Publications

The aim of this study is to investigate the impact of using probiotics with strains related to dopamine and gamma-aminobutyric acid production on clinical features of autism spectrum disorder (ASD) and/or attention deficit/hyperactivity disorder (ADHD). This randomized, controlled trial involved 38 children with ADHD and 42 children with ASD, aged 5-16 years, who received probiotics (Lactiplantibacillus plantarum and Levilactobacillus brevis 109/cfu/daily) or placebo for 12 weeks. Parent-reported symptoms were assessed using Conners' 3rd-Ed and the Social Responsiveness Scale Test, 2nd-Ed (SRS-2), and children completed the Conners Continuous Performance Test, 3rd-Ed (CPT 3) or Conners Kiddie CPT, 2nd-Ed (K-CPT 2).

View Article and Find Full Text PDF

L11 and LR: Ameliorate Obesity via AMPK Pathway.

Nutrients

December 2024

Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China.

Objectives: The purpose of this study was to find the potential mechanism of two Lactobacillus ( L11 and LR) on ameliorating obesity, including lipid metabolism and gut microbiota. The two isolates have been studied to have good characterization in vitro, but in vivo studies in modulating lipid metabolism and gut microbiota were not studied.

Methods: In this study, mice with HFD supplemented with L11 or LR exhibited slower obesity progression, including reduced weight gain, abdominal fat accumulation, liver damage, inflammation, and adipose lesions.

View Article and Find Full Text PDF

Metagenomic Reveals the Role of Autochthonous in the Fermentation and Flavor Formation of Dry Sausage.

Foods

January 2025

Yantai Key Laboratory of Characteristic Agricultural Bioresource Conservation & Germplasm Innovative Utilization, School of Life Sciences, Yantai University, Yantai 264005, China.

The effect of SH4, a typical aroma enhancer, on flavor formation of the dry fermented sausage was investigated using gas chromatography-mass spectrometry and metagenomic sequencing. The results showed that inoculation with SH4 promoted volatile compound formation from carbohydrate and amino acid metabolism and accelerated ester synthesis. The enzymes, genes, and microorganisms involved in the formation pathway of volatile compounds based on microbial metabolism were predicted and constructed into a metabolic pathway network.

View Article and Find Full Text PDF

Background: Ulcerative colitis (UC) is a chronic intestinal disease of growing global concern. Bacteria associated with fermented food or probiotics regulate immune and inflammatory responses, playing a key role in intestinal immune homeostasis.

Results: Five probiotics with relatively good antioxidant effects, namely H6, QC9, E7, D1, and Q13, were screened out from 30 strains of probiotics through in vitro antioxidant assays.

View Article and Find Full Text PDF

Synergistic Synbiotic-Containing and Fructo-Oligosaccharide Alleviate the Allergenicity of Mice Induced by Soy Protein.

Foods

January 2025

State Key Laboratory of Food Science and Resources, Nanchang University, Nanjing Dong Lu 235, Nanchang 330047, China.

Prebiotics and probiotics have key roles in the intervention and treatment of food allergies. This study assesses the effect of synergistic fructo-oligosaccharide (Lp-FOS) intervention using an allergic mouse model induced by soy protein. The results showed that Lp synergistic FOS significantly decreased clinical allergy scores, inhibited specific antibodies (IgE, IgG, and IgG1), IL-4, IL-6, and IL-17A levels, and increased IFN-γ and IL-10 levels.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!