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The "milk question" in Latin America: experts, markets, and public policies in the twentieth century.
Hist Cienc Saude Manguinhos
January 2022
Instituto de Investigaciones en Humanidades y Ciencias Sociales (Conicet-UNLP); Facultad de Humanidades y Ciencias de la Educación/Universidad Nacional de La Plata. Ensenada - Buenos Aires - Argentina
Beginning at around 1893, America’s initial raw milk wars pitted proponents of pasteurized milk against advocates of a complex scheme for “certifying” clean, uncontaminated raw milk. The certification program, unsuited to modern commercial economies of scale, soon faded into obscurity. When a new version of the raw milk movement began gathering strength in the 1970s, scarcely anyone remembered the terms on which a certain amount of rational debate had once taken place.
View Article and Find Full Text PDFBACTERIAL TESTING VERSUS DAIRY INSPECTION.
Am J Public Health (N Y)
June 1916
The North Public Health Bureau, New York City.
This paper has especial interest for the laboratician and dairy inspector, and general interest to everyone. Mr. Laboratician, do you test for "number" or "kind?" Mr.
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