COVID-19 outbreak represents a stressful life event that might potentially trigger psychopathological symptoms in people with a pre-existing vulnerability. This is particularly relevant for the onset or exacerbation of pathological contamination fears in people with vulnerability to obsessive-compulsive disorder (OCD) or in those individuals with sub-threshold obsessive-compulsive symptoms, or who achieved recovery after a successful treatment. Strict movement restrictions and hygiene habits are essential to limit COVID-19 diffusion and delay its progression. However, the occurrence of dysfunctional, clinically relevant contamination fears may be the downside highlighting the importance of a more comprehensive knowledge on the vulnerability factors of OCD in order to inform policy making and risk communication on one hand, early identification and prevention on the other one. The importance of early identification and prevention of OCD during critical periods, such as the present one, is of paramount importance since this psychiatric condition is associated with a prolonged latency in the correct diagnosis and first professional contact which is in turn associated with worse prognosis and higher resistance to treatment.
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http://dx.doi.org/10.36131/CN20200214 | DOI Listing |
BMJ Case Rep
December 2024
Department of Psychiatry, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.
We present a case of a woman in her early 30s who developed severe obsessive-compulsive disorder (OCD) symptoms following exposure to news reports about instant noodles allegedly contaminated with a carcinogenic substance. The news triggered an overwhelming fear of ingesting harmful food associated with persistent and intrusive thoughts about contamination in this patient. As a result, she adopted extreme food avoidance behaviours and restricted her oral intake for 2 weeks, causing significant weight loss and anxiety.
View Article and Find Full Text PDFJ Appl Toxicol
December 2024
Department of Physiology and Pharmacology, University of Georgia, Athens, Georgia, USA.
Manganese (Mn) is an essential and important metal; however, overexposures lead to adverse neurological outcomes. Nonoccupational Mn overexposure occurs primarily through consumption of Mn-contaminated drinking water (DW). Sex differences in terms of nervous and immune systems' responsiveness to excessive Mn in the DW are understudied.
View Article and Find Full Text PDFBMC Public Health
November 2024
ICMR-NIRBI, Kolkata, India.
Background: Traditional and fermented foods are widely consumed by the ethnic population of Northeast India. These foods are not only very nutritious, easily available, and reasonably priced, but also boost immunity and protect from various seasonal infections and have been reported through several investigations. However, pathogens transmitted by these foods have never been reported.
View Article and Find Full Text PDFSci Total Environ
December 2024
Department of Chemical and Geological Sciences, University of Cagliari, Cittadella Universitaria di Monserrato (CA) - Blocco A - Geologia, Italy. Electronic address:
In rural areas with high fluoride concentrations in groundwater, affordable and effective de-fluoridation technologies can significantly reduce the likelihood of being affected by fluorosis-related illnesses, such as skeletal fluorosis. This is particularly significant in areas where groundwater is the primary or sole drinking water source, such as the Rift Valley of Tanzania. Despite the availability of technologies, people's use of de-fluoridation devices still needs to be improved.
View Article and Find Full Text PDFSci Rep
November 2024
Institute of Diagnostic Virology, Friedrich-Loeffler-Institut, Federal Research Institute for Animal Health, Südufer 10, 17493, Greifswald-Insel Riems, Germany.
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