Carbon dioxide emissions and their sharply rising effect on global warming have encouraged research efforts to develop efficient technologies and materials for CO capture. Post-combustion CO capture by adsorption using solid materials is considered an attractive technology to achieve this goal. Templated materials, such as Zeolite Templated-Carbons and MOF-Derived Carbons, are considered as the next-generation carbon adsorbent materials, owing to their outstanding textural properties (high surface areas of ca. 4000 m g and micropore volumes of ca. 1.7 cm g) and their versatility for surface functionalization. These materials have demonstrated remarkable CO adsorption capacities and CO/N selectivities up to ca. 5 mmol g and 100, respectively, at 298 K and 1 bar, and low isosteric heat of adsorption at zero coverage of ca. 12 kJ mol. Herein, a review of the advances in preparation of ZTCs and MDCs for CO capture is presented, followed by a critical analysis of the effects of textural properties and surface functionality on CO adsorption, including CO uptake, CO/N selectivity, and isosteric heat of adsorption. This analysis led to the introduction of a Vx N-content factor to evaluate the interplay between N-content and textural properties to maximize the CO uptake. Despite their promising performance in CO uptake, further testing using mixtures and impurities, and studies on adsorbent regeneration, and cyclic operation are desirable to demonstrate the stability of the MDCs and ZTCs for large scale processes. In addition, advances in scale-up syntheses and their economics are needed.
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http://dx.doi.org/10.1016/j.scitotenv.2021.151720 | DOI Listing |
J Vis Exp
January 2025
Faculty of Dentistry, Department of Periodontology, Marmara University;
Dental ultrasonic scalers are commonly employed in periodontal treatment; however, their ability to roughen tooth surfaces is a worry since roughness may increase plaque production, a key cause of periodontal disease. This research studied the influence of a piezoelectric ultrasonic scaler on the roughness of two distinct flowable composite filling materials. To do this, 10 disc-shaped samples were generated from each of the two flowable composite materials.
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December 2024
Laboratório de Biologia Básica de Células-Tronco, FIOCRUZ, Rua Professor Algacyr Munhoz Mader, 3775, Instituto Carlos Chagas, Curitiba, Paraná PR 81350-010 Brazil.
Obesity is associated with several comorbidities that cause high mortality rates worldwide. Thus, the study of adipose tissue (AT) has become a target of high interest because of its crucial contribution to many metabolic diseases and metabolizing potential. However, many AT-related physiological, pathophysiological, and toxicological mechanisms in humans are still poorly understood, mainly due to the use of non-human animal models.
View Article and Find Full Text PDFJ Dent Sci
January 2025
Department of Fragrance and Cosmetic Science, College of Pharmacy, Kaohsiung Medical University, Kaohsiung, Taiwan.
Background/purpose: Various pulp-covering materials offer advantages in regenerative root canal treatment, but each has limitations, highlighting the need for more effective antibacterial strategies for pulp repair and regeneration. Mesoporous bioactive glasses (MBG) show significant biological activity, making them valuable in tissue/dental repair. Silver-incorporated MBG exhibits promising antibacterial effects against various bacteria; copper ions are crucial in regulating angiogenesis signals.
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June 2024
Department of Pharmacy, University of Huddersfield, Queensgate, Huddersfield, HD1 3DH UK.
Unlabelled: Wound debridement is commonplace in expediting wound healing in the clinic. Despite this, there are limited resources available for simulation training for practitioners prior to facing real-life patients. Typically, citrus peels or porcine skin are employed in a vain attempt to improve debridement proficiency, yet these fail to provide a realistic experience of the textures and consistencies of wounds.
View Article and Find Full Text PDFBackground: Although varieties in chewing patterns are essential for the transformation of food in mouth and thereby its sensorial perception, there are few reports that show the effect of chewing frequency on food oral processing and its properties.
Objective: The current study tested whether consciously controlled chewing frequency influences the oral processing of habitually consumed foods and their sensory analysis.
Method: Chewing behaviour was analysed during the mastication of mushed potato samples by 20 participants in two separate test sessions, in which they were instructed to chew the sample in their habitual manner (free chewing test) or follow a preprogrammed video animation displayed on a screen, wich guided them to maintain a constant chewing frequency (F-const chewing test).
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