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The effect of phytoplankton properties on the ingestion of marine snow by . | LitMetric

The effect of phytoplankton properties on the ingestion of marine snow by .

J Plankton Res

DEPARTMENT OF ENVIRONMENTAL AND OCEAN SCIENCES, UNIVERSITY OF SAN DIEGO, 5998 ALCALA PARK, SAN DIEGO, CA 92110-80091, USA.

Published: November 2021

Marine snow, formed through the aggregation of phytoplankton and other organic matter, can be consumed by various types of zooplankton, affecting both planktonic trophic dynamics and the export of carbon to depth. This study focuses on how two factors-phytoplankton growth phase and species-affect copepod feeding on marine snow. To do this, we conducted a series of grazing experiments using gut pigment and stable isotope methods to quantify the ingestion of the copepod, , on both marine snow aggregates and individual phytoplankton. Results demonstrate that marine snow can represent a substantial food source for copepods, comparable to rates on individual phytoplankton. Moreover, we found that both the overall ingestion and the relative ingestion of aggregates vs. individual phytoplankton depended on phytoplankton growth phase for experiments conducted with the diatom . Although copepods consumed aggregates composed of at similar rates as those composed of , no effect of growth phase was observed for . These findings suggest that marine snow can be an important source of nutrition for copepods, but that its role in planktonic food webs may differ depending on the phytoplankton community composition and the stage of phytoplankton blooms.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8632794PMC
http://dx.doi.org/10.1093/plankt/fbab074DOI Listing

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