Locally adapted maize accessions (landraces) represent an untapped resource of nutritional and resistance traits for breeding, including the shaping of distinct microbiota. Our study focused on five different maize landraces and a reference commercial hybrid, showing different susceptibility to fusarium ear rot, and whether this trait could be related to particular compositions of the bacterial microbiota in the embryo, using different approaches. Our cultivation-independent approach utilized the metabarcoding of a portion of the 16S rRNA gene to study bacterial populations in these samples. Multivariate statistical analyses indicated that the microbiota of the embryos of the accessions grouped in two different clusters: one comprising three landraces and the hybrid, one including the remaining two landraces, which showed a lower susceptibility to fusarium ear rot in field. The main discriminant between these clusters was the frequency of Firmicutes, higher in the second cluster, and this abundance was confirmed by quantification through digital PCR. The cultivation-dependent approach allowed the isolation of 70 bacterial strains, mostly Firmicutes. In vivo assays allowed the identification of five candidate biocontrol strains against fusarium ear rot. Our data revealed novel insights into the role of the maize embryo microbiota and set the stage for further studies aimed at integrating this knowledge into plant breeding programs.
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http://dx.doi.org/10.3390/microorganisms9112388 | DOI Listing |
Microb Pathog
December 2024
IDIAP, Ciudad Del Saber, Panama.
Zea mays is the second most popular cereal crop in Panama. Its production is intended for human and livestock consumption but is threatened by several diseases. We report the occurrence of Fusarium ear rot, a disease that has affected corn production in a specific region of Panama.
View Article and Find Full Text PDFMol Plant Microbe Interact
December 2024
University of Illinois at Urbana-Champaign, Crop Sciences, Urbana, Illinois, United States;
is one of the most important plant-pathogenic fungi that causes disease on wheat and maize, as it decreases yield in both crops and produces mycotoxins that pose a risk to human and animal health. Resistance to Fusarium head blight (FHB) in wheat is well studied and documented. However, resistance to Gibberella ear rot (GER) in maize is less understood, despite several similarities with FHB.
View Article and Find Full Text PDFPlant Dis
December 2024
Maize Research Institute, Phytopathology, Belgrade, Serbia;
Fusarium graminearum species complex (FGSC) includes at least fifteen species which are some of the most significant fungi that infect maize in temperate areas (Sarver et al. 2011). Agroecological conditions in Serbia are suitable for the development of infection by members of FGSC and therefore during the period of 1993-2010, maize samples collected from northern Serbia (46°5'55" N, 19°39'47" E) showed typical symptoms of gibberella ear rot.
View Article and Find Full Text PDFPlant Dis
December 2024
USDA ARS, Aflatoxin Control Laboratory, 416 West Congress Street, Tucson, Arizona, United States, 85701;
Fusarium ear rot (FER) and Gibberella ear rot (GER) caused by Fusarium species are major diseases affecting maize production in Ethiopia. In addition to reducing quality and yield, these fungi can produce mycotoxins that contaminate maize kernels and, thereby, pose health hazards to humans and livestock. A survey was conducted in 10 administrative zones of Ethiopia within the major maize-growing regions of the country to identify the species of Fusarium associated with ear rot.
View Article and Find Full Text PDFBMC Plant Biol
November 2024
Center of Plant Sciences, Scuola Superiore Sant'Anna, Pisa, 56127, Italy.
Background: The cultivation of maize (Zea mays L.), one of the most important crops worldwide for food, feed, biofuels, and industrial applications, faces significant constraints due to Fusarium verticillioides, a fungus responsible for severe diseases including seedling blights, stalk rot, and ear rot. Its impact is worsened by the fact that chemical and agronomic measures used to control the infection are often inefficient.
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