Oleaginous yeast has great biotechnological potential and scientific interest, yet the molecular rationale of its cellular behavior to carbon and nitrogen ratios with concurrent lipid agglomeration remains elusive. Here, metabolomics adaptations of the in response to varying glucose and nitrogen concentrations have been investigated. In preliminary screening we found that 5% glucose (/) was optimal for further analysis in 3641. Hereafter, the effect of complementation to increase lipid agglomeration was evaluated with different nitrogen sources and their concentration. The results obtained illustrated that the biomass (13 g/L) and lipid (9.1 g/L) production were maximum on 5% (/) glucose and 0.12% (NH)SO. Furthermore, to shed lights on lipid accumulation induced by nitrogen-limitation, we performed metabolomic analysis of the oleaginous yeast 3641. Significant changes were observed in metabolite concentrations by qualitative metabolomics through gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-mass spectrometry (LC-MS), which were mapped onto the governing metabolic pathways. Notable finding in this strain concerns glycerol and CDP-DAG metabolism wherein reduced production of glycerol and phospholipids induced a bypass leading to enhanced de-novo triacylglyceride synthesis. Collectively, our findings help in understanding the central carbon metabolism of which may assist in developing rationale metabolic models and engineering efforts in this organism.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625802 | PMC |
http://dx.doi.org/10.3390/jof7110967 | DOI Listing |
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