Brewer's spent grain (BSG) is the largest by-product originated from the brewery industry with a high potential for producing carbohydrases by solid-state fermentation. This work aimed to test the efficacy of a carbohydrases-rich extract produced from solid-state fermentation of BSG, to enhance the digestibility of a plant-based diet for European seabass (Dicentrarchus labrax). First, BSG was fermented with A. ibericus to obtain an aqueous lyophilized extract (SSF-BSG extract) and incorporated in a plant-based diet at increasing levels (0-control; 0.1%, 0.2%, and 0.4%). Another diet incorporating a commercial carbohydrases-complex (0.04%; Natugrain; BASF) was formulated. Then, all diets were tested in in vitro and in vivo digestibility assays. In vitro assays, simulating stomach and intestine digestion in European seabass, assessed dietary phosphorus, phytate phosphorus, carbohydrates, and protein hydrolysis, as well as interactive effects between fish enzymes and dietary SSF-BSG extract. After, an in vivo assay was carried out with European seabass juveniles fed selected diets (0-control; 0.1%, and 0.4%). In vitro digestibility assays showed that pentoses release increased 45% with 0.4% SSF-BSG extract and 25% with Natugrain supplemented diets, while amino acids release was not affected. A negative interaction between endogenous fish enzymes and SSF-BSG extract was observed in both diets. The in vivo digestibility assay corroborated in vitro data. Accordingly, the dietary supplementation with 0.4% SSF-BSG increased the digestibility of dry matter, starch, cellulose, glucans, and energy and did not affect protein digestibility. The present work showed the high potential of BSG to produce an added-value functional supplement with high carbohydrases activity and its potential contribution to the circular economy by improving the nutritional value of low-cost and sustainable ingredients that can be included in aquafeeds.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8617204PMC
http://dx.doi.org/10.1038/s41598-021-02393-xDOI Listing

Publication Analysis

Top Keywords

european seabass
16
ssf-bsg extract
16
brewer's spent
8
spent grain
8
vitro vivo
8
high potential
8
solid-state fermentation
8
plant-based diet
8
0-control 01%
8
vivo digestibility
8

Similar Publications

Nile tilapia () and European sea bass () are economically significant species in Mediterranean countries, serving essential roles in the aquaculture industry due to high market demand and nutritional value. They experience substantial losses from bacterial pathogens and , particularly at the onset of the summer season. The immune mechanisms involved in fish infections by and remain poorly understood.

View Article and Find Full Text PDF

The energetic costs of being in stressful conditions require the involvement of hormones associated with metabolic support, which may also influence immune function. The present work aimed to explore the links between tryptophan nutrition and metabolic responses in European seabass (Dicentrarchus labrax) held under space-confined conditions, and subsequently submitted to an immune challenge. To study that, two dietary treatments were evaluated, i.

View Article and Find Full Text PDF
Article Synopsis
  • Genome scans allow researchers to examine genetic variations linked to specific traits, but correlating individual genes with larger functional groups can be challenging.
  • This study focused on around 600,000 SNPs from European seabass populations to identify 96 candidate genes, highlighting the importance of epigenetic influences and connections to domestication-related traits.
  • The research found interactions among candidate genes, particularly in pathways related to "chromatin organization," indicating a significant role for epigenetic mechanisms in the domestication process of European seabass.
View Article and Find Full Text PDF
Article Synopsis
  • - This case study examines the prevalence and impact of the parasite Caligus clemensi on European seabass and flathead grey mullet at a marine fish farm, finding seasonal peaks in infestations during winter and spring respectively, along with significant declines in the warmer months.
  • - Morphological and molecular analyses confirmed C. clemensi as the identified parasite, highlighting its physical traits and genetic characteristics, while also revealing a strong immune response in infected fish indicated by increased interleukin-1β levels and severe tissue damage upon evaluation.
  • - Environmental assessments showed water quality issues linked to local oil activities, including high levels of suspended solids and dissolved ions, which likely contributed to the conditions favoring parasite growth and reduced fish resistance.
View Article and Find Full Text PDF

Genetic factors underlying Mandibular prognathism: insights from recent human and animal studies.

Mamm Genome

November 2024

State Key Laboratory of Oral Diseases & National Center for Stomatology & National Clinical Research Center for Oral Diseases, Department of Orthognathic and TMJ Surgery, West China Hospital of Stomatology, Sichuan University, Chengdu, Sichuan, 610041, China.

Article Synopsis
  • - This review provides an updated overview of the genetic causes of mandibular prognathism (MP), focusing on findings from human genetic studies like genome-wide association studies (GWAS) and whole exome sequencing (WES).
  • - The research includes insights from animal studies, such as zebrafish and transgenic mice, to explore molecular mechanisms that impact mandibular development and the onset of MP.
  • - Recent findings have identified various genetic loci and pathways associated with MP, enhancing our understanding of its genetic basis and potentially informing future clinical approaches.
View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!