There is currently no theoretical study on the hydrogenation of xylose to xylitol on a catalyst's surface, limiting proper understanding of the reaction mechanisms and the design of effective catalysts. In this study, DFT techniques were used for the first time to investigate the mechanisms of xylose to xylitol conversion on five notable transition metal (TM) surfaces: Ru(0001), Pt(111), Pd(111), Rh(111), and Ni(111). Two transition state (TS) paths were investigated: TS Path A and TS Path B. The TS Path B, which was further subdivided into TS Path B1 and B2, was proposed to be the minimum energy path (MEP) for the reaction process. According to our computational results, the MEP for this reaction begins with the structural rearrangement of cyclic xylose into its acyclic form prior to step-wise hydrogenation. The rate-determining step (RDS) on Ru(0001), Pt(111), Pd(111), and Ni(111) was discovered to be the ring-opening process C-O bond scission of cyclic xylose. On Rh(111), however, the RDS was found to be the first hydrogenation stage, leading to the hydrogenation intermediate. Furthermore, based on the RDS barrier, our results revealed that the activities of the tested TM surfaces follow the trend: Ru(0001) > Rh(111) ≥ Ni(111) > Pd(111) > Pt(111). This result demonstrates the higher activity of Ru(0001) compared to other surfaces used for xylose hydrogenation. It correlates with experimental trends in relation to Ru(0001) superiority and provides the basis for understanding the theoretical design of economical and more active catalysts for xylitol production.
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http://dx.doi.org/10.1039/d1cp04660h | DOI Listing |
Brain Res
January 2025
Department of Integrative Chinese and Western Medicine, Hebei University of Chinese Medicine, Shijiazhuang 050200, China; Hebei International Cooperation Center for Ion channel Function and Innovative Traditional Chinese Medicine, Shijiazhuang 050091, China. Electronic address:
Depression is a common mental illness, which is highly related to intestinal motor dysfunction and causes a global burden of disease. Lindera aggregata (LA), a traditional medicinal herb, has been used to treat gastrointestinal disorders; however, the effect of LA on depression remains unclear. Here, we assessed the impact of LA on chronic unpredictable mild stress (CUMS)-induced depression in mice and explored the related mechanisms.
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November 2024
Université de Reims Champagne-Ardenne, CNRS, ICMR, 51687, Reims Cedex 2, France.
A series of Au(I) complexes containing unsymmetrical N-heterocyclic carbene (imidazolylidene and benzimidazolylidene) functionalized with a xyloside group and an alkyl moiety (methyl and mesityl) was prepared using efficient procedures from D-xylose. Their characterization was carried out in solution by multinuclear NMR, HR-MS spectrometry and cyclic voltammetry, as well as in the solid state by means of single crystal X-ray diffraction analysis for two of them. Evaluation of their ability to inhibit bacterial growth showed a preference for a Gram-positive strain, Staphylococcus aureus, over a Gram-negative strain, Pseudomonas aeruginosa.
View Article and Find Full Text PDFBiotechnol Bioeng
November 2024
Laboratory of Microbial Metabolic Engineering, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China.
d-Lactic acid holds significant industrial importance due to its versatility and serves as a crucial component in the synthesis of environmentally friendly and biodegradable thermal-resistant poly-lactic acid. This polymer exhibits promising potential as a substitute for nonbiodegradable, petroleum-based plastics. The production of d-lactic acid from lignocellulosic biomass, a type of biorenewable and nonfood resources, can lower costs and improve product competitiveness.
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June 2024
Department of Chemical Engineering, School of Chemical Sciences and Technologies, University of Castilla-La Mancha, Avda. Camilo José Cela 12, E-13071 Ciudad Real, Spain.
A systematic study on the electrochemical reforming of monosaccharides (fructose, glucose, and xylose) using Pt-based anodic electrocatalysts is here presented for the first time to completely optimize the anodic catalyst and electrolyzer operating conditions. First, the electro-oxidation of each molecule was studied using a monometallic (Pt) and two bimetallic (PtNi and PtCo) anodic electrocatalysts supported on graphene nanoplatelets (GNPs). Tests in a three-electrode cell showed superior electrochemical activity and durability of PtNi/GNPs, especially at potentials higher than 1.
View Article and Find Full Text PDFFood Chem
August 2024
Texas A&M University, Department of Food Science & Technology, College Station, TX 77843, USA. Electronic address:
Whole grains (WG) are beneficial to health but have reduced sensory quality, partly attributable to inhibition of Maillard reaction products (MRP) by WG phenolics. The study investigated how major flavonoid classes in cereals affect Maillard reaction pathways. Flavonoids were reacted with xylose-lysine aqueous system at 160 °C/12 min.
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