Development and Validation of a Stability-Indicating HPLC Method for the Simultaneous Determination of -Resveratrol and -Resveratrol in an Injectable Solution.

J Anal Methods Chem

Laboratory of Pharmaceutical Development Tests, Multidisciplinary Research Unit, Faculty of Higher Education Cuautitlán, National Autonomous University of Mexico, Carr. Cuautitlán-Teoloyucan Km 2.5, San Sebastián Xhala, 54714 Cuautitlán Izcalli, Mexico.

Published: November 2021

AI Article Synopsis

  • Resveratrol is a beneficial phytochemical with antioxidant and therapeutic effects but faces challenges like poor solubility and instability, complicating its quantification.
  • This study developed a high-pressure liquid chromatography with photodiode-array detection (HPLC-PDA) method to effectively quantify resveratrol and analyze its degradation products.
  • The method demonstrated specificity, accuracy, and a clear quantification limit, making it useful for assessing resveratrol stability under various stress conditions.

Article Abstract

-Resveratrol, a phytochemical compound with antioxidant power and various therapeutic effects, such as cardioprotective, chemopreventive, and neuroprotective, among others, has disadvantages of poor solubility and limited stability, creating difficulties for the development of new strategies for its quantification. This study developed and validated an analytical stability method for -resveratrol by high-pressure liquid chromatography with photodiode-array detection (HPLC-PDA), which allowed its quantification in the presence of its degradation products. The quantification of -resveratrol occurred at a retention time of 2.6 min, with ammonium formate (10 mM, pH = 4)/acetonitrile, 70/30 v/v, as mobile phase. The validation met the ICH Q2 criteria of specificity, method linearity (2.8-4.2 g/ml), precision and accuracy, robustness, quantification limit (0.176 g/ml), and detection (0.058 g/ml). As degradation products, -resveratrol was observed at 3.9 min, which could be resveratrone in 3.2 min and five unidentified products in 0.7, 1.0, 1.4, 1.8, and 5 min. Some solutions subjected to temperature stress of 40 and 60°C, UV light, and acidic and basic hydrolysis exhibited colour changes. An analytical method was obtained by HPLC-PDA, which allowed quantifying the stability of -resveratrol in a fast and specific manner in the presence of its degradation products.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8605923PMC
http://dx.doi.org/10.1155/2021/8402157DOI Listing

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