One-third of maize cultivation in Turkey has been performed in nutrient-rich soils of the coastal agricultural lands of the Black Sea Region, which is among the country's granaries. However, the yield of this chief crop is affected by Cu toxicity due to a decades-long abandoned opencast Cu-mine. As part of the modern agenda, against this problem, we valorized one of the region's signature plant waste by synthesizing a tea-derived biochar (BC) and evaluated for remediation effect on maize Cu tolerance. Among other rates (0%, 0.4%, 0.8%, 1.6%), maximum Cu absorption (168.27 mg kg) was found in the 5%BC in in-vitro spiking experiments where natural Cu contamination levels were mimicked. Obvious increasing trends in both root and shoot tissues of maize plantlets growing in Cu-spiked soil (260.26 ± 5.19 mg Cu kg) were recorded with proportionally increasing BC application rates. The black tea waste-BC (5%) amendment remarkably reduced the Cu uptake from Cu spiked-soil and showed no phenotypic retardation in maize. Accordingly, it boosted the metabolic and transcriptomic profile owing to up-regulation in the aquaporin and defense genes (PIP1;5 and POD1) by 1.31 and 1.6 fold. The tea-BC application also improved the soil-plant water relations by minimizing cytosolic volume changes between 85 and 90%, increasing chlorophyll intactness (65%) and membrane stability up to 41%. The tea-BC could be a strong agent with potential agronomic benefits in the remediation of the cationic Cu toxicity that occurred in the mining-contaminated agricultural soils.
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http://dx.doi.org/10.1016/j.envpol.2021.118500 | DOI Listing |
Food Sci Nutr
January 2025
International Magnesium Institute, College of Resources and Environment Fujian Agriculture and Forestry University Fuzhou China.
Sweet corn ( L. ) is gaining global popularity as a staple crop and a vegetable due to its high nutritional value. However, information on grain magnesium (Mg) and calcium (Ca) status and their response to phosphorus (P) fertilization in sweet corn is still insufficient.
View Article and Find Full Text PDFFront Microbiol
January 2025
College of Tobacco Science, Yunnan Agricultural University, Kunming, Yunnan, China.
The imbalanced soil nutrient status caused by the long-term monoculture of flue-cured tobacco are a concern. The tobacco-maize relay intercropping, widely used in Yunnan, may improve soil nutrients by enhancing the soil microbial community, but this remains unexplored. This study employed high-throughput sequencing technology to examine soil microbial diversity under tobacco monoculture and tobacco-maize relay intercropping, using the varieties Hongda and K326, respectively.
View Article and Find Full Text PDFData Brief
February 2025
UMR SAS, INRAE, Institut Agro, 35 000 Rennes, France.
Forage crop rotations including grasslands, common in dairy systems, are known to ensure good productivity and limit the decrease of soil organic matter frequently observed in permanent arable land. A dataset was built to compile data from the Kerbernez long-term experiment, conducted in Brittany(France) from 1978 to 2005. This experiment compared the effect of different forage crop rotations fertilized with ammonium nitrate and/or slurry, with or without grassland, on forage production (quantity, quality) and changes in soil physio-chemical characteristics.
View Article and Find Full Text PDFRSC Adv
January 2025
College of Material Science and Art Design, Inner Mongolia Agricultural University Hohhot 010018 China
Corn stover was used as raw material, and purification, oxalic acid treatment, oxidation treatment, and ultrasonic treatment were performed to realize the preparation of corn stover nanocellulose with low energy consumption. The effects of oxalic acid concentration (1 wt%, 2 wt%, 3 wt%, 4 wt%, and 5 wt%) on the purity, morphology, crystalline structure and oxidation efficiency of corn stover cellulose during oxalic acid treatment were investigated. The controllable preparation of corn stover nanocellulose was achieved by changing the parameter conditions of ultrasonic treatment.
View Article and Find Full Text PDFFood Chem X
January 2025
Department of Botany, University of Lucknow, Lucknow 226007, Uttar Pradesh, India.
Most of the food packaging materials used in the market are petroleum-based plastics; such materials are neither biodegradable nor environmentally friendly and require years to decompose. To overcome these problems, biodegradable and edible materials are encouraged to be used because such materials degrade quickly due to the actions of bacteria, fungi, and other environmental effects. The present study examined that starch can be effectively used as raw material to develop biodegradable, edible films.
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