Maternally inherited endosymbionts of arthropods are one of the most abundant and diverse group of bacteria. These bacterial endosymbionts also show extensive horizontal transfer to taxonomically unrelated hosts and widespread recombination in their genomes. Such horizontal transfers can be enhanced when different arthropod hosts come in contact like in an ecological community. Higher rates of horizontal transfer can also increase the probability of recombination between endosymbionts, as they now share the same host cytoplasm. However, reports of community-wide endosymbiont data are rare as most studies choose few host taxa and specific ecological interactions among the hosts. To better understand endosymbiont spread within host populations, we investigated the incidence, diversity, extent of horizontal transfer, and recombination of three endosymbionts (, and ) in a specific soil arthropod community. strains were characterized with MLST genes whereas 16 gene was used for and . Among 3,509 individual host arthropods, belonging to 390 morphospecies, 12.05% were infected with , 2.82% with and 2.05% with . Phylogenetic incongruence between host and endosymbiont indicated extensive horizontal transfer of endosymbionts within this community. Three cases of recombination between supergroups and eight incidences of within-supergroup recombination were also found. Statistical tests of similarity indicated supergroup A and show a pattern consistent with extensive horizontal transfer within the community but not for supergroup B and . We highlight the importance of extensive community-wide studies for a better understanding of the spread of endosymbionts across global arthropod communities.
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http://dx.doi.org/10.1002/ece3.8108 | DOI Listing |
Front Microbiol
December 2024
Shenzhen Centre for Disease Control and Prevention, Shenzhen, China.
Background: The emergence of , which can confer resistance to phenicols and oxazolidinones in spp., poses a growing public health threat.
Methods: 102 -positive enterococci (OPEs) including various species were isolated from feces of 719 healthy volunteers in a Shenzhen community, China.
Fungal Genet Biol
January 2025
Conway Institute and School of Medicine, University College Dublin, Dublin 4, Ireland. Electronic address:
Zymocin-like killer toxins are anticodon nucleases secreted by some budding yeast species, which kill competitor yeasts by cleaving tRNA molecules. They are encoded by virus-like elements (VLEs), cytosolic linear DNA molecules that are also called killer plasmids. To date, toxins of this type have been found only in budding yeast species (Saccharomycotina).
View Article and Find Full Text PDFJ Hazard Mater
January 2025
Centre for Technology in Water and Wastewater, School of Civil and Environmental Engineering, University of Technology Sydney, NSW 2007, Australia. Electronic address:
Effluent from wastewater treatment plants (WWTPs) is recognized as a significant source of antibiotic resistance genes (ARGs) in the environment. Advanced treatment processes such as ultrafiltration (UF), ultraviolet (UV) light disinfection, and chlorination have emerged as promising approaches for ARG removal. However, the efficacy of sequential disinfection processes, such as UF-UV-chlorination on intracellular (iARGs) and extracellular ARGs (eARGs), remains largely unknown.
View Article and Find Full Text PDFAlzheimers Dement
December 2024
University of Michigan Medical School, Ann Arbor, MI, USA.
Background: The transfer of mitochondrial DNA into the nuclear genomes of eukaryotes (Numts) has been linked to lifespan in non-human species and recently demonstrated to occur in rare instances from one human generation to the next.
Method: Here we investigated numtogenesis dynamics in humans in two ways. First, we quantified Numts in 1,187 post-mortem brain and blood samples from different individuals.
Int J Microbiol
December 2024
Department of Nutrition, Faculty of Health Sciences, Lúrio University, Marrere Campus, Nampula 4250, Mozambique.
Fermented foods, particularly fermented dairy products, offer significant health benefits but also present serious concerns. Probiotic bacteria, such as lactic acid bacteria (LAB), found in these foods have been strongly linked to the selection and dissemination of antibiotic resistance genes (ARGs). This study aims to examine the potential risks associated with fermented foods, despite their importance in human nutrition, by analyzing the entire production chain from raw material acquisition to storage.
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