AI Article Synopsis

  • Diabetes mellitus is a significant public health issue marked by chronic high blood sugar levels, with strategies focusing on inhibiting α-glucosidase and reducing inflammation for treatment.
  • Researchers investigated essential oils from three Clausena plant species in Thailand for their potential as natural functional foods to help treat diabetes and its complications.
  • The essential oils, particularly from C. excavata and C. harmandiana, demonstrated strong antioxidant and anti-inflammatory properties, indicating their potential use in developing diabetes treatments.

Article Abstract

Diabetes mellitus constitutes one of the most important public health problems. It is defined as a metabolic disorder characterized by a chronic hyperglycemic condition. The inhibition of α-glucosidase and inflammation effects is still considered a strategy for the treatment of diabetes. The aim of this study was to search for new and effective natural functional foods agents for the complementary treatment of diabetes and other related complications. The essential oils from the leaves of three Clausena plants collected in Thailand: C. harmandiana, C. guillauminii and C. excavata were obtained by hydrodistillation. The chemical compositions, antioxidant, anti-α-glucosidase and anti-inflammatory activities of these essential oils were evaluated. The C. excavata and C. harmandiana essential oils contained seselin and terpinen-4-ol, respectively, as the major components and showed strong inhibition of DPPH free radical, α-glucosidase, lipoxygenase and nitric oxide activities with the IC values ranging from 0.031±0.005 to 0.702±0.003 mg/mL. From these results, it may be concluded that seselin and terpinen-4-ol are important for high antioxidant, anti-α-glucosidase, and anti-inflammatory activities. Therefore, these Clausena essential oils may be useful in industrial applications for the treatment of diabetes and other related complications.

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http://dx.doi.org/10.5650/jos.ess19294DOI Listing

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