Signaling via volatile organic compounds (VOCs) has historically been studied mostly by entomologists; however, botanists and mycologists are increasingly aware of the physiological potential of chemical communication in the gas phase. Most research to date focuses on the observed effects of VOCs on different organisms such as differential growth or metabolite production. However, with the increased interest in volatile signaling, more researchers are investigating the molecular mechanisms for these effects. Eight-carbon VOCs are among the most prevalent and best-studied fungal volatiles. Therefore, this review emphasizes examples of eight-carbon VOCs affecting plants and fungi. These compounds display different effects that include growth suppression in both plants and fungi, induction of defensive behaviors such as accumulation of mycotoxins, phytohormone signaling cascades, and the inhibition of spore and seed germination. Application of '-omics' and other next-generation sequencing techniques is poised to decipher the mechanistic basis of volatiles in plant-fungal communication.
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http://dx.doi.org/10.1093/jxb/erab438 | DOI Listing |
J Exp Bot
January 2022
Department of Plant Biology, Rutgers University, The State University of New Jersey, New Brunswick, NJ 08901, USA.
Signaling via volatile organic compounds (VOCs) has historically been studied mostly by entomologists; however, botanists and mycologists are increasingly aware of the physiological potential of chemical communication in the gas phase. Most research to date focuses on the observed effects of VOCs on different organisms such as differential growth or metabolite production. However, with the increased interest in volatile signaling, more researchers are investigating the molecular mechanisms for these effects.
View Article and Find Full Text PDFJ Fungi (Basel)
September 2021
Department of Plant Biology and Pathology, Rutgers, The State University of New Jersey, New Brunswick, NJ 08901, USA.
Blue mold of apple is caused by several different species, among which and are the most frequently isolated. is the most aggressive species, and is very weak when infecting apple fruit during storage. In this study, we report complete genomic analyses of three different species: R21 and NJ1, isolated from stored apple fruit; and .
View Article and Find Full Text PDFBiochim Biophys Acta Gen Subj
October 2018
Sorbonne Paris Cité, Laboratoire Interdisciplinaire des Energies de Demain (LIED), Univ. Paris Diderot, Paris F-75205, France. Electronic address:
Unlabelled: Oxylipins are secondary messengers used universally in the living world for communication and defense. The paradigm is that they are produced enzymatically for the eicosanoids and non-enzymatically for the isoprostanoids. They are supposed to be degraded into volatile organic compounds (VOCs) and to participate in aroma production.
View Article and Find Full Text PDFNew Phytol
May 2012
Molecular Phytopathology and Mycotoxin Research, University of Goettingen, Grisebachstrasse 6, D-37077 Goettingen, Germany.
• Aroma variability in truffles has been attributed to maturation (Tuber borchii), linked to environmental factors (Tuber magnatum), but the involvement of genetic factors has been ignored. We investigated aroma variability in Tuber uncinatum, a species with wide distribution. Our aim was to assess aroma variability at different spatial scales (i.
View Article and Find Full Text PDFFEMS Microbiol Lett
July 2008
Institute of Chemistry, Slovak Academy of Sciences, Bratislava, Slovakia.
Light and starvation are two principal environmental stimuli inducing conidiation in the soil micromycete Trichoderma spp. We observed that volatiles produced by conidiating colonies of Trichoderma spp. elicited conidiation in colonies that had not been induced previously by exposure to light.
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