AI Article Synopsis

  • The review commissioned by the WHO analyzes the latest research on how COVID-19 affects people with diabetes, focusing on their increased risk of severe illness and mortality from the virus.
  • Data from 112 systematic reviews indicate that individuals with diabetes are at a higher risk for severe outcomes from COVID-19, particularly those with higher blood glucose levels and type 1 diabetes.
  • However, the review mentions limitations such as reliance on retrospective studies and a lack of data on whether diabetes increases the risk of contracting SARS-CoV-2.

Article Abstract

Background: This review was commissioned by the World Health Organization and presents a summary of the latest research evidence on the impact of coronavirus disease 2019 (COVID-19) on people with diabetes (PWD).

Purpose: To review the evidence regarding the extent to which PWD are at increased risk of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection and/or of suffering its complications, including associated mortality.

Data Sources: We searched the Cochrane COVID-19 Study Register, Embase, MEDLINE, and LitCOVID on 3 December 2020.

Study Selection: Systematic reviews synthesizing data on PWD exposed to SARS-CoV-2 infection, reporting data on confirmed SARS-CoV-2 infection, admission to hospital and/or to intensive care unit (ICU) with COVID-19, and death with COVID-19 were used.

Data Extraction: One reviewer appraised and extracted data; data were checked by a second.

Data Synthesis: Data from 112 systematic reviews were narratively synthesized and displayed using effect direction plots. Reviews provided consistent evidence that diabetes is a risk factor for severe disease and death from COVID-19. Fewer data were available on ICU admission, but where available, these data also signaled increased risk. Within PWD, higher blood glucose levels both prior to and during COVID-19 illness were associated with worse COVID-19 outcomes. Type 1 diabetes was associated with worse outcomes than type 2 diabetes. There were no appropriate data for discerning whether diabetes was a risk factor for acquiring SARS-CoV-2 infection.

Limitations: Due to the nature of the review questions, the majority of data contributing to included reviews come from retrospective observational studies. Reviews varied in the extent to which they assessed risk of bias.

Conclusions: There are no data on whether diabetes predisposes to infection with SARS-CoV-2. Data consistently show that diabetes increases risk of severe COVID-19. As both diabetes and worse COVID-19 outcomes are associated with socioeconomic disadvantage, their intersection warrants particular attention.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8669527PMC
http://dx.doi.org/10.2337/dc21-0930DOI Listing

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