Alkenylbenzoquinones and other compounds from the fruit of exhibited potent cytotoxic, antibacterial, and antiradical scavenging activities.

A phytochemical study of the methanol extract of the fruit of resulted in the isolation of a new alkenylbenzoquinone (), alongside the known compounds ()-2,5-dihydroxy-6-methyl-3-(pentadec-10'-enyl)-1,4-benzoquinone (), 2,5-dihydroxy-6-methyl-3-(nonadec-14'-enyl)-1,4-benzoquinone (), 2,5-dihydroxy-6-methyl-3-(tridecyl)-1,4-benzoquinone (), (2,3,4,2',9E)-[2'-hydroxytetraeicosanoyl]-2-aminooctadec-9-ene-1,3,4-triol (), monopalmitin (glyceryl palmitate) (), lupeol (), and 3--(-D-glucopyranoside)--sitosterol (). The structures of the compounds were established by the means of spectroscopic (1 D- and 2 D-NMR) and spectrometric techniques (MS). The isolated compounds were assessed for their antibacterial, cytotoxic, and antiradical activities. Compound showed moderate activity against (DSMZ 20036), while the other compounds were inactive. The two quinones and were significantly cytotoxic, with IC values of 0.005 M and 12.5 M respectively, and were weakly active towards DPPH radical (IC >250 g/mL).