Premise: Plant responses to herbivores and their elicitors include changes in traits associated with phenology, defense, and reproduction. Induced responses by chewing herbivores are known to be hormonally mediated by the jasmonate pathway and can cascade and affect late-season seed predators and pollinators. Moreover, herbivore-induced plant responses can be transmitted to the next generation. Whether herbivore-induced transgenerational effects also apply to phenological traits is less well understood.
Methods: Here, we explored responses of wild lima bean plants (Phaseolus lunatus) to herbivory and jasmonate treatment and possible transgenerational effects of herbivore-induced early flowering. In a controlled field experiment, we exposed lima bean plants to herbivory by leaf beetles or methyl jasmonate sprays (MJ). We then compared plant development, phenology, reproductive fitness and seed traits among these treatments and undamaged, untreated control plants.
Results: We found that MJ and leaf herbivory induced similar responses, with treated plants growing less, flowering earlier, and producing fewer seeds than undamaged plants. However, seed size, phenolics and cyanogenic glycosides concentrations did not differ among treatments. Seed germination rates and flowering time of the offspring were similar among maternal treatments.
Conclusions: Overall, the results confirm that responses of lima bean to herbivory by leaf beetles are mediated by jasmonate; however, effects on phenological traits are not transmitted to the next generation. We discuss why transgenerational effects of herbivory might be restricted to traits that directly target herbivores.
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http://dx.doi.org/10.1002/ajb2.1786 | DOI Listing |
J Econ Entomol
January 2025
Department of Entomology, University of California, Riverside, CA, USA.
The carpophilus beetle, Carpophilus truncatus Murray, 1864 (Coleoptera: Nitidulidae) is an invasive pest recently detected in California's tree nut crop orchards. Here we report a simple, labor-saving, and cost-effective rearing system for C. truncatus utilizing banana and industrial sand components.
View Article and Find Full Text PDFCurr Res Food Sci
November 2024
Embrapa Food Technology, Avenida das Américas, 29501, Rio de Janeiro, RJ, 23020-470, Brazil.
There is an enormous demand to develop new sources of proteins, mainly to supply the growing plant-based food market worldwide, with the push for more sustainable and healthier products. The objective of this study was to evaluate the composition and the nutritional properties of commercial soybean, pea, and fava bean protein ingredients and compare them with an in-house ingredient (flour and protein concentrate), obtained from the main Brazilian cultivar of common bean (, Pinto bean). The protein content of the common bean concentrate (79.
View Article and Find Full Text PDFEcotoxicol Environ Saf
December 2024
Environment and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China; Sanya Research Academy, Chinese Academy of Tropical Agriculture Science, Sanya 572000, China. Electronic address:
Cyanogenic plants can release toxic hydrogen cyanide (HCN) to defend against herbivory by hydrolyzing the cyanogenic glycosides (CNGs) with its β-glucosidases (β-GLUs). Numerous studies have speculated this CNG-mediated toxicity by a plant-pest interaction manner. However, the specific toxic effect of HCN was not well-demonstrated because of the interference of other ingested metabolites.
View Article and Find Full Text PDFHeliyon
October 2024
Division of Soil and Water Management, KU Leuven, Heverlee, Belgium.
Following the implementation of food safety limits on cadmium (Cd) in cacao products, there has been a growing demand for monitoring Cd in cacao tissues and soils. Traditional methods like acid digestion followed by Inductively Coupled Plasma Mass Spectrometry (ICP-MS) are time-consuming and costly. X-ray Fluorescence is an alternative technique that offers advantages in terms of speed, cost, ease of use and less environmental impact.
View Article and Find Full Text PDFHeliyon
November 2024
Federal University of Pará, Faculty of Food Engineering, Belém, Pará, Brazil.
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