Flubendiamide is a new class of chemical pesticide with broad spectrum activity against lepidopteran pests. Due to limited approach and high specificity towards various non targeted organisms, the unrestricted application of this pesticide as a prominent alternate for organochlorine and organophosphate pesticides, causing serious environmental pollution. In this study, wastewater was used for the determination of microbial strains and pesticide degrading fungi. Microbial population and flubendiamide resistant fungal strains were characterized using enriched medium. Aerobic bacteria (6.38 ± 0.23 log CFU/mL), nitrifying bacteria (2.73 ± 0.31 CFU/mL), Lactobaillus (0.72 ± 0.03 log CFU/mL), actinomycetes (5.36 ± 0.27 log CFU/mL) and fungi (4.79 ± 0.22 log CFU/mL) were detected. The prominent fungi genera were, Fusarium, Trichoderma, Cladophialophora, Paecilomyces, Talaromyces, Penicillium, Aspergillus, Candida, Phyllosticta, Mycosphaerella, Ochroconis, and Mucor. Minimum inhibitory concentration of the rapidly growing organism (FR04) revealed its ability to tolerate up to 1250 mg/L flubendiamide concentration. Morphological, biochemical and molecular analysis revealed that the strain was Aspergillus terreus FR04. The residual pesticide was detected using a High Performance Liquid Chromatography (HPLC). High performance liquid chromatography analysis revealed that 89 ± 1.9% pesticide removal efficiency was observed in strain FR04 at optimized culture conditions (96 h, pH 6.5, 30 °C and 300 mg/L pesticide concentration). The strain FR04 degraded pollutants from the wastewater and improved water quality. A. terreu sFR04 is an indigenous fungus and has the ability to degrade trizole pesticides from the wastewater significantly.
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http://dx.doi.org/10.1016/j.envres.2021.112264 | DOI Listing |
Bioorg Chem
January 2025
Chemistry Department, Faculty of Science, Ain Shams University, Abbasia, 11566 Cairo, Egypt.
The escalating prevalence of antibiotic-resistant bacteria has led to a serious global public health problem; therefore, there is an urgent need for the development of structurally innovative antibacterial agents. In our study, different series of tetra-substituted thiophene derivatives were designed and synthesized by multi-component reactions (MCRs) in moderate to excellent yields. Some of the designed final compounds were synthesized by both microwave assisted method and traditional synthesis.
View Article and Find Full Text PDFInt J Food Microbiol
January 2025
Instituto de Investigaciones para la Industria Química, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Salta (INIQUI-CONICET-UNSa), Av. Bolivia 5150, A4408FVY Salta, Argentina; Facultad Ciencias de la Salud, Universidad Nacional de Salta (UNSa), Av. Bolivia 5150, A4408FVY Salta, Argentina. Electronic address:
Listeria monocytogenes can contaminate refrigerated ready-to-eat foods, such as cheeses. Enterocins, with a strong listericidal effect, constitute a natural alternative to control this pathogen in food. To optimize their antimicrobial action in food matrices, bacteriocins can be immobilised in edible coatings through spray drying technology which allows the large-scale production of microcapsules of bioactive molecules.
View Article and Find Full Text PDFFood Sci Nutr
January 2025
Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), College of Life Sciences/Institute of Agro-Bioengineering Guizhou University Guiyang China.
Camellia seed oil (CSO), a potential prebiotic agent, can significantly increase the relative abundance of () in mice gut microbiota following oral administration, this study aims to investigate the enhancing effect in vitro. The results showed that after 24-h co-cultivation with 0.5% (v/v) CSO, the growth of increased from 11.
View Article and Find Full Text PDFJ Appl Microbiol
January 2025
Department of Biology and CESAM, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal.
Aims: This study aimed to evaluate the potential of phage phSE-5 to inactivate Salmonella enterica serovar Typhimurium in milk (at 4, 10 and 25°C), liquid whole egg and eggshell (at 25°C for both matrices).
Methods And Results: Since the success of phage treatment in food depends on maintaining phage viability towards different food conditions, firstly the stability of phage phSE-5 at different temperatures and pHs was assessed. The effect of phage phSE-5 against S.
Int J Antimicrob Agents
January 2025
Department of Pharmacy, Uppsala University, SE-75123, Uppsala, Sweden. Electronic address:
Objectives: To expand a translational pharmacokinetic-pharmacodynamic (PKPD) modelling approach for assessing the combined effect of polymyxin B and minocycline against Klebsiella pneumoniae.
Methods: A PKPD model developed based on in vitro static time-kill experiments of one strain (ARU613) was first translated to characterize that of a more susceptible strain (ARU705), and thereafter to dynamic time-kill experiments (both strains) and to a murine thigh infection model (ARU705 only). The PKPD model was updated stepwise using accumulated data.
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