Maize ( L.) is an important crop used for feeding humans and cattle globally. Deficiency of potassium (K) and zinc (Zn) adversely impacts the maize crop productivity and quality. However, the application of these nutrients shows variant responses in different maize cultivars. To understand this perspective, the current study aimed at investigating K and Zn's optimal concentration in different hybrid and inbred maize cultivars. The treatments were based on three zinc levels (0, 6, and 12 mg Zn kg) and K levels (0, 30, and 60 mg kg), and their respective combinations. The experiment results showed that combined fertilization approaches of Zn and K (Zn12K60) improved the plant biometric, and physiological attributes of maize crop. The results revealed a significant increase in plant height (45%), fresh weight (70%), and dry weight (45%). Similarly, physiological attributes significantly improved the relative water content (76.4%), membrane stability index (77.9%), chlorophyll contents (170%), and photosynthetic rate (130%) in both inbred and hybrid genotypes. Furthermore, Zn and K (Zn12K60) increased transpiration rate (E), stomatal conductance (Ci), and internal CO. In conclusion, maize hybrids (Neelam and DK-6142) were observed best compared with inbred (Afghoi and P-1543) cultivars with the combined application of Zn and K (Zn12K60). Thus, these inbred varieties should be preferred for fodder requirement with optimum fertilizer (Zn12K60) application in Zn deficient soils.
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http://dx.doi.org/10.3390/plants10102206 | DOI Listing |
Int J Mol Sci
December 2024
Yantai Key Laboratory of Characteristic Agricultural Biological Resources Conservation and Germplasm Innovative Utilization, College of Life Sciences, Yantai University, Yantai 264005, China.
Powdery mildew, caused by f. sp. (), is a disease that seriously harms wheat production and occurs in all wheat-producing areas around the world.
View Article and Find Full Text PDFGenes (Basel)
December 2024
Henan Technology Innovation Centre of Wheat/National Engineering Research Centre for Wheat, Henan Agricultural University, Zhengzhou 450046, China.
Background: The tiller number is a key agronomic trait for increasing the yield potential of wheat ( L.). A number of quantitative trait loci (QTLs) and key genes controlling tillering have been identified, but the regulatory mechanisms remain unclear.
View Article and Find Full Text PDFAntioxidants (Basel)
November 2024
College of Agronomy, State Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University, Zhengzhou 450002, China.
The increasing frequency of low-temperature events in spring, driven by climate change, poses a serious threat to wheat production in Northern China. Understanding how low-temperature stress affects wheat yield and its components under varying moisture conditions, and exploring the role of irrigation before exposure to low temperatures, is crucial for food security and mitigating agricultural losses. In this study, four wheat cultivars-semi-spring (YZ4110, LK198) and semi-winter (ZM366, FDC21)-were tested across two years under different conditions of soil moisture (irrigation before low-temperature exposure (IBLT) and non-irrigation (NI)) and low temperatures (-2 °C, -4 °C, -6 °C, -8 °C, and -10 °C).
View Article and Find Full Text PDFJ Adv Res
January 2025
Agronomy College / National Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University, Zhengzhou 450046 China. Electronic address:
Introduction: High-density Wheat 660K and 90K SNP arrays are powerful tools for understanding the genetic basis of wheat traits. However, their inconsistantly physical positions that were caused by different versions of Chinese Spring genome during developing arrays are confused and inconvenient for further application.
Objective: With the repid development of wheat geonome sequencing, we aim to reconciliate Wheat 660K and 90K SNP arrays in modern cultivar and reveal the genetic basis of dough rheological properties in bread wheat.
Plant Physiol
January 2025
Institute of Biology, Biotechnology and Environmental Protection, Faculty of Natural Sciences, University of Silesia, Katowice, Poland.
Global climate change leads to the increased occurrence of environmental stress (including drought and heat stress) during the vegetative and reproductive stages of cereal crop development. Thus, more attention should be given to developing new cereal cultivars with improved tolerance to environmental stress. However, during the development of new stress-tolerant cereal cultivars, the balance between improved stress responses (which occur at the expense of growth) and plant yield needs to be maintained.
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