Water shortage is a major problem limiting the expansion of green areas and landscapes. Using seawater as an alternative source of potable water is not a novel idea, but the issue of salt stress needs to be resolved. Salinity has a negative impact on growth and the aesthetic value of ornamental plants. In order to overcome these challenges, seeds were hydro-primed and halo-primed with silicon (Si) and silicon nanoparticles (SiNPs), and exposed to seawater levels. Seawater markedly reduced seed germination and growth of seedlings, but halo-priming was shown to significantly alleviate its negative effects. Broadly, SiNPs increased the germination percentage, reduced photosynthetic pigments and carbohydrates decrease, and enhanced water relations, despite having a negative effect on germination speed. Halo-priming significantly increased the proline content and the activities of certain enzymatic (SOD, APX and CAT) and nonenzymatic (phenolic and flavonoids) compounds, that positively influenced oxidative stress (lower MDA and HO accumulation), resulting in seedlings with more salt stress tolerance. Halo-priming with Si or SiNPs enhanced the Si and K contents, and K/Na ratio, associated with a reduction in Na accumulation. Generally, halo-priming with Si or SiNPs increased seedlings salt stress tolerance, which was confirmed using seawater treatments via improving germination percentage, seedlings growth and activation of the antioxidant machinery, which detoxifies reactive oxygen species (ROS).
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http://dx.doi.org/10.3390/plants10102140 | DOI Listing |
Hortic Res
January 2025
State Key Laboratory of Crop Genetics & Germplasm Enhancement, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (East China), Ministry of Agriculture and Rural Affairs of China, Engineering Research Center of Germplasm Enhancement and Utilization of Horticultural Crops, Ministry of Education of China, Nanjing Agricultural University, No.1 Weigang Road, Xuanwu District, Nanjing 210095, China.
Root development is a complex process involving phytohormones and transcription factors. Our previous research has demonstrated that is significantly expressed in Bok choy roots under salt stress, and heterologous expression of increases salt tolerance and promotes root development in transgenic . However, the precise molecular mechanisms by which BcWRKY33A governs root development remain elusive.
View Article and Find Full Text PDFFront Plant Sci
January 2025
Key Laboratory of Innovation of Forage Efficient Production Model, Ministry of Agriculture and Rural Affairs, Yinchuan, Ningxia Hui Autonomous Region, China.
Introduction: Salt stress significantly affects plant growth, and Na has gained attention for its potential to enhance plant adaptability to saline conditions. However, the interactions between Na, plants, and rhizosphere bacterial communities remain unclear, hindering a deeper understanding of how Na contributes to plant resilience under salt stress.
Methods: This study aimed to investigate the mechanisms through which Na promotes alfalfa's adaptation to salt stress by modifying rhizosphere bacterial communities.
Genes Genomics
January 2025
Department of Plant Resources, College of Industrial Science, Kongju National University, Yesan, 32439, Republic of Korea.
Background: Soil salinity has been a serious threat to agricultural production worldwide, including soybeans. Glycine soja, the wild ancestor of cultivated soybeans, harbors high genetic diversity and possesses attractive rare alleles.
Objective: We conducted a transcriptome analysis of G.
Genes Genomics
January 2025
Department of Molecular Biosciences, Wenner-Gren Institute, Stockholm University, 106 91, Stockholm, Sweden.
Background: Cyanobacteria, particularly Synechocystis sp. PCC 6803, serve as model organisms for studying acclimation strategies that enable adaptation to various environmental stresses. Understanding the molecular mechanisms underlying these adaptations provides insight into how cells adjust gene expression in response to challenging conditions.
View Article and Find Full Text PDFJ Microbiol Biotechnol
December 2024
Department of Food Science and Biotechnology, Kyonggi University, Suwon 16227, Republic of Korea.
We compared the salt tolerance and proteolytic activity of 120 strains of each of , , and . Most strains exhibited growth in 12% (w/v) NaCl and showed proteolytic activity in 10% or 11% NaCl. The majority of strains grew in 14% NaCl and showed proteolytic activity in 12% or 13% NaCl.
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