The brain is approximately 75% water. Therefore, insufficient water intake may affect the cognitive performance of humans. The present study aimed to investigate the effects of water restriction and supplementation on cognitive performances and mood, and the optimum amount of water to alleviate the detrimental effects of dehydration, among young adults. A randomized controlled trial was conducted with 76 young, healthy adults aged 18-23 years old from Baoding, China. After fasting overnight for 12 h, at 8:00 a.m. of day 2, the osmolality of the first morning urine and blood, cognitive performance, and mood were measured as a baseline test. After water restriction for 24 h, at 8:00 a.m. of day 3, the same indexes were measured as a dehydration test. Participants were randomly assigned into four groups: water supplementation group (WS group) 1, 2, or 3 (given 1000, 500, or 200 mL purified water), and the no water supplementation group (NW group). Furthermore, participants were instructed to drink all the water within 10 min. Ninety minutes later, the same measurements were performed as a rehydration test. Compared with the baseline test, participants were all in dehydration and their scores on the portrait memory test, vigor, and self-esteem decreased (34 vs. 27, < 0.001; 11.8 vs. 9.2, < 0.001; 7.8 vs. 6.4, < 0.001). Fatigue and TMD (total mood disturbance) increased (3.6 vs. 4.8, = 0.004; 95.7 vs. 101.8, < 0.001) in the dehydration test. Significant interactions between time and volume were found in hydration status, fatigue, vigor, TMD, symbol search test, and operation span test ( = 6.302, = 0.001; = 3.118, = 0.029; = 2.849, = 0.043; = 2.859, = 0.043; = 3.463, = 0.021) when comparing the rehydration and dehydration test. Furthermore, the hydration status was better in WS group 1 compared to WS group 2; the fatigue and TMD scores decreased, and the symbol search test and operation span test scores increased, only in WS group 1 and WS group 2 ( < 0.05). There was no significant difference between them ( > 0.05). Dehydration impaired episodic memory and mood. Water supplementation improved processing speed, working memory, and mood, and 1000 mL was the optimum volume.
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http://dx.doi.org/10.3390/nu13103645 | DOI Listing |
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Key Lab of Etiology and Epidemiology, Education Bureau of Heilongjiang Province & Ministry of Health (23618504), Center for Endemic Disease Control, Chinese Center for Disease Control and Prevention, Harbin Medical University, Harbin, Heilongjiang Province 150081, China. Electronic address:
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School of Space Science and Physics, Shandong University, Weihai 264209, China. Electronic address:
Changes in water, energy, and food (WEF) trade patterns may reshape water circulation patterns, leading to potential water supply and demand risks. Analysis of virtual water risk transmission characteristics and driving factors from the perspective of WEF trade is highly important for alleviating the risk of water shortages and promoting the efficient use of resources. In this paper, a set of methods for quantifying risk transmission values is constructed on the basis of China's interregional input-output model, and the key paths of interregional virtual water risk transmission caused by WEF trade are identified using innovative methods.
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January 2025
State Key Laboratory of Solid Lubrication, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, P. R. China.
Aggregation-induced emission (AIE)-active fluorescent hydrogel materials have found extensive applications in soft robotics, wearable electronics, information encryption, and biomedicine. Nevertheless, it continues to be difficult to create hydrogels that are both highly luminescent and possess strong mechanical capabilities. This study introduces a combined approach of prestretching and solvent exchange to create anisotropic luminous hydrogels made of poly(methacrylic acid-methacrylamide).
View Article and Find Full Text PDFBMC Res Notes
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Department of Microbiology and Immunology, Faculty of Pharmacy, Damanhour University, Damanhour, Egypt.
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January 2025
Punjab Agricultural University, Ludhiana, 141004, Punjab, India.
Groundwater is a crucial global water resource; however, it faces the threat of depletion and quality degradation due to intensive agriculture and excessive fertilizer use. In India, groundwater assessments focus mainly on exploitation levels and often neglect quality. This study integrates groundwater quality with exploitation data to evaluate groundwater resources in Punjab, India.
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