Daily Leucine Intake Is Positively Associated with Lower Limb Skeletal Muscle Mass and Strength in the Elderly.

Nutrients

Applied Physiology and Nutrition Research Group, School of Physical Education and Sport, Rheumatology Division, Faculdade de Medicina FMUSP, University of São Paulo, São Paulo 01246-903, SP, Brazil.

Published: October 2021

AI Article Synopsis

  • Higher daily protein intake, especially focusing on leucine, may help combat age-related muscle loss and functional decline in older adults.
  • The study found moderate correlations between daily leucine intake and both quadriceps muscle size and strength in a group of 67 healthy older individuals (men and women).
  • A specific threshold for daily leucine intake (around 7.6-8.0 g/day) was identified, suggesting that after this point, additional leucine may not significantly increase muscle mass or strength, which could inform future research on muscle health in aging.

Article Abstract

Higher daily protein intake, with an emphasis on leucine content, is thought to mitigate age-related anabolic resistance, potentially counteracting age-related morphological and functional declines. The present study investigated potential associations between total daily leucine intake and dependent variables, including quadriceps muscle cross-sectional area (CSA) and maximum dynamic muscle strength (1-RM) in a cohort of healthy free-living older individuals of both sexes ( = 67; 34/33 men/women). Participants performed three 24 h dietary recalls and underwent a magnetic resonance imaging exam followed by 1-RM tests. Our results demonstrate moderate associations between total daily leucine and both quadriceps CSA ( = 0.42; = 0.004) and 1-RM ( = 0.45; = 0.001). Furthermore, our exploratory biphasic linear regression analyses, adjusted for sex, age, and protein intake relative to body weight, revealed a plateau for daily leucine intake and muscle mass and muscle strength (~7.6-8.0 g·day) in older adults. In conclusion, we demonstrated that total daily leucine intake is associated with muscle mass and strength in healthy older individuals and this association remains after controlling for multiple factors, including overall protein intake. Furthermore, our breakpoint analysis revealed non-linearities and a potential threshold for habitual leucine intake, which may help guide future research on the effects of chronic leucine intake in age-related muscle loss.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539207PMC
http://dx.doi.org/10.3390/nu13103536DOI Listing

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