BMAL1 Is a Critical Mediator Regulating the Expression of Glucose Transporters and Can Be Suppressed by Constant Darkness.

Animals (Basel)

Laboratory of Fish Nutrition, School of Marine Sciences, Ningbo University, Ningbo 315211, China.

Published: October 2021

Aryl hydrocarbon receptor nuclear translocator-like protein 1 (BMAL1) is a core circadian transcription factor that controls the 24-h cycle of physiological processes. In shrimp, the role of BMAL1 in the regulating glucose metabolism remains unclear. Firstly, we observed that the daily profile of BMAL1, GLUT1 and SGLT1 expression were synchronized in the intestine and the hepatopancreas of . Then we examined the effects of BMAL1 on the gene expression of glucose transporter type 1 (SGLT1) and sodium-glucose cotransporter 1 (GLUT1) in vivo and in vitro. BMAL1 in shares 70.91-96.35% of sequence identities with other shrimp species and possesses the conserved helix-loop-helix domain and polyadenylation site domain. The in vitro dual-luciferase reporter assay and in vivo RNA interference experiment demonstrated that BMAL1 exerted a positive regulation effect on the expression of glucose transporters in . Moreover, we conducted an eight-week treatment to investigate whether light/dark cycle change would influence growth performance, and gene expression of BMAL1, GLUT1 and SGLT1 in . Our result showed that compared with natural light treatment, constant darkness (24-h darkness) significantly decreased ( < 0.05) serum glucose concentration, and suppressed ( < 0.05) the gene expression of BMAL1, GLUT1 and SGLT1 in the hepatopancreas and the intestine. Growth performance and survival rate were also decreased ( < 0.05) by constant darkness treatment. Our result identified BMAL1 as a critical mediator regulating the expression of glucose transporters, which could be suppressed by constant darkness in It would be quite interesting to explore the mechanism of dark/light cycles on glucose transport and metabolism in which might provide a feeding strategy for improving carbohydrate utilization in the future.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8532828PMC
http://dx.doi.org/10.3390/ani11102893DOI Listing

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