Reverse osmosis (RO) is the most widely used technology for seawater desalination purposes. The long-term operating data of full-scale plants is key to analyse their performance under real conditions. The studied seawater reverse osmosis (SWRO) desalination plant had a production capacity of 5000 m/d for irrigation purposes. The operating data such as conductivities flows, and pressures were collected for around 27,000 h for 4 years. The plant had sand and cartridge filters without chemical dosing in the pre-treatment stage, a RO system with one stage, 56 pressure vessels, seven RO membrane elements per pressure vessel and a Pelton turbine as energy recovery device. The operating data allowed to calculate the average water and salt permeability coefficients ( and ) of the membrane as well as the specific energy consumption () along the operating period. The calculation of the average A in long-term operation allowed to fit the parameters of three different models used to predict the mentioned parameter. The results showed a 30% decrease of parameter increase around 70%. The was between 3.75 and 4.25 kWh/m. The three models fitted quite well to the experimental data with standard deviations between 0.0011 and 0.0015.
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http://dx.doi.org/10.3390/membranes11100774 | DOI Listing |
Membranes (Basel)
January 2025
Departamento de Ciencias del Agua y Medio Ambiente, Instituto Tecnológico de Sonora, 5 de Febrero 818 sur Col. Centro, Cd. Obregón C.P. 85000, Sonora, Mexico.
Technical and economic criteria were used to evaluate the feasibility of the treatment of an industrial effluent (10 m/h) for water recovery and reuse. The treatment evaluation included the following: (1) effluent characteristic determination; (2) selection and evaluation of the effluent treatment at lab scale, establishing operating conditions and process efficiency; (3) scaling up the treatment process to the industrial level; (4) treatment plant design and commercial availability analysis of the required equipment; and (5) the costs of the inversion and operation of the plant treatment, cost/m for water recovery, and time of investment recovery. The physicochemical characteristics of the effluent exposed the polluted wastewater with sodium chloride salts and colourants, predominating a mixture of tartrazine, Red 40, and brilliant blue from the synthesis of food additives.
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January 2025
Environmental Science and Engineering Program, Division of Biological and Environmental Science and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia.
Reverse osmosis (RO) filtration performance is heavily influenced by the design of the feed spacer. Spacer design impacts hydrodynamic patterns within the system, affecting water production and concentration polarization. Two spacer designs, namely pillar (P) and standard (S), were investigated to improve the performance of a commercially available spacer design (C) in the RO process.
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January 2025
Industrial Systems Engineering, Produced Water Treatment Laboratory, Faculty of Engineering and Applied Science, University of Regina, Regina, SK S4S 0A2, Canada.
Access to clean and reliable water has become a critical concern due to the global water crisis. High sulfate levels in drinking water raise health concerns for humans and animals and can cause serious corrosion in industrial systems. Sulfated waters represent a major challenge on the Canadian prairies, leading to many cattle deaths.
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January 2025
Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), 3013 Taufik Germano Rd., University II DC, Cachoeira do Sul 96503-205, RS, Brazil.
The utilization of membrane technologies in winemaking has revolutionized various stages of production, offering precise and efficient alternatives to traditional methods. Membranes, characterized by their selective permeability, play a pivotal role in enhancing wine quality across multiple processes. In clarification, microfiltration and ultrafiltration membranes, such as ceramic or polymeric membranes (e.
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January 2025
Embrapa Food Technology-Av. das Américas, 29501, Rio de Janeiro 23020-470, RJ, Brazil.
Blackberry can be considered a source of phenolic compounds with antioxidant properties, especially anthocyanins, which are responsible for the attractive color of the juice. However, blackberry juice quality can be reduced under severe heat treatments, resulting in darkened color and altered taste. Membrane separation processes are an alternative for the clarification and concentration of fruit juices, with advantages as the maintenance of the nutritional, sensory, and functional characteristics of the product.
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