Herein, the work addresses the synthesis of biomaterials (chitosan and garlic) loaded CdO-TiO hybrid nanocomposites for photocatalytic water treatment and photodynamic cancer therapeutic applications that were reported the first time. CdO-TiO (CT) nanocomposites were synthesized and loaded with the biomaterials such as chitosan and garlic by simple sol-gel method. The nanomaterials were characterized and the photodegradation of three model pollutants, Methylene blue (MB), Methyl orange (MO) and Rhodamine B (Rh-B) was opted to investigate the efficiency of the synthesized photocatalyst under the solar light. From the results, the garlic-loaded CdO-TiO (AS-CT) hybrid nanocomposites exhibit a superior photocatalytic activity than the chitosan-loaded CdO-TiO (CS-CT) and CdO-TiO (CT) nanocomposites under the irradiation of solar light. Additionally, the cell viability of the synthesized nanocomposites was carried out in HeLa cell lines under different concentrations, light doses and incubation periods using an LED light source. Compared to the CS-CT and CT nanocomposites, an efficient photodynamic activity was achieved in the case of AS-CT hybrid nanocomposites. Actually, the end-use properties required for both processes in AS-CT nanocomposites appear similar due to the presence of organo sulphurus compounds.
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http://dx.doi.org/10.1038/s41598-021-00242-5 | DOI Listing |
Foods
December 2024
Department of Food Science and Human Nutrition, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.
This study investigated the antimicrobial and antioxidant effects of garlic and chitosan on hummus. Hummus was prepared by using 0.5% or 1% (/) chitosan, with or without 1% (/) garlic, and samples were stored at 4, 10, or 25 °C for 28, 21, or 7 d, respectively.
View Article and Find Full Text PDFPolymers (Basel)
November 2024
Instituto Botánico, Departamento de Ciencia y Tecnología Agroforestal y Genética, Universidad de Castilla-La Mancha, Campus Universitario s/n, 02071 Albacete, Spain.
Current crop management worldwide is shifting toward the use of environmentally friendly products. With this objective, we developed a new phytosanitary product with biostimulant properties based on the encapsulation of garlic extract at a lower dose (<0.1%) in chitosan nanoparticles as a seed nano-priming agent.
View Article and Find Full Text PDFPolymers (Basel)
November 2024
Tecnologico de Monterrey, School of Engineering and Sciences, Atizapan de Zaragoza 52926, Estado de Mexico, Mexico.
To enhance the preservation of strawberries, a novel coating formulation was developed using chitosan (CH) and iron oxide (IO) nanoparticles (NPs) supplemented with ginger and garlic extracts and combined with varying concentrations of 1%, 2%, and 3% FeO NPs. The results of XRD revealed an average crystalline size of 48.1 nm for FeO NPs.
View Article and Find Full Text PDFAnim Sci J
December 2024
Department of Animal Science, Science and Research Branch, Islamic Azad University, Tehran, Iran.
The aim of this research was to determine the effect of free and nanoencapsulated garlic essential oil (GEO) on performance, serum biochemistry, and immune functions. Broiler chickens (900 males 1-day-old, Ross 308) were randomly assigned to six treatment diets (0, 75, or 150 mg/kg free GEO and 0 [containing chitosan], 75, or 150 mg/kg nanoencapsulated GEO) in a 2 × 3 factorial arrangement of treatments. The inclusion of nanoencapsulated GEO with a concentration of 75 mg/kg significantly increased the growth performance (p < 0.
View Article and Find Full Text PDFJ Microbiol Biotechnol
November 2024
Technology Service Division, National Institute of Agricultural Sciences, RDA, Wanju 55365, Republic of Korea.
This study evaluated the efficacy of various inorganic materials, biological control agents, organic agricultural materials (OAMs), and essential oils for controlling cucumber powdery mildew (CPM) under greenhouse conditions. Treatments included silicate, bicarbonate, copper sulfate, sulfurbased compounds, Bacillus subtilis KB-401, Bacillus amyloliquefaciens M27, Bordeaux mixtures, chitosan combined with oxidated copper salt, chitooligosaccharides, and essential oils such as castor and rapeseed oil with lecithin. Results demonstrated that Bordeaux mixtures, particularly Bordeaux Mixture I, and sulfur-based compounds provided the most reliable CPM control among inorganic materials.
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